Suggested Accompaniments for Chicken Mole

According to MenuCochon: Mexican Rice or Cilantro and Lime Rice Black Beans or Pinto Beans Corn Tortillas Grilled Vegetables Sweet Potato Mash

According to MenuCochon: Add a square of extra dark chocolate at the end of cooking to strengthen the richness of the sauce. You can also blend the sauce if you want a smoother texture. For a sweeter version, remove the pepper seeds before cooking.

According to MenuCochon: Oven-baked Chicken Mole : replace the stovetop cooking with oven baking (180 °C for 30 minutes, in a covered casserole dish). Vegan Mole : replace the chicken with tofu or tempeh, and use vegetable broth. Quick Mole : use a pre-made mole sauce as base, and add your chocolate and spices to enhance the flavor.

Chicken Mole: Irresistible Flavor

Name: Delicious Mexican Chicken Mole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: Plats principaux Volaille
Ingredients: 4 chicken with bones on breast; 1 Poblano pepper chopped (or substitute Chipotle or Fresno pepper according to availability); 1 chopped onion; 1 g crushed garlic; 2 tbsp butter; 3 tbsp tomato concentrate; 375 ml (1 ½ cup) chicken broth; 125 ml (½ cup) grated dark chocolate; 1 tsp unsweetened cocoa (optional for stronger taste); 1 tsp cinnamon; ½ cumin; 1 pinch clove of cloves; salt and pepper to taste; G sesame seeds for garnish (optional)

FR|EN

Poultry Main Dishes Saint-Valentin

Delicious Mexican Chicken Mole

Prep15 min

Cook35 min

Servings4

DifficultyMedium

By Menucochon|

July 23, 2025

|Updated: Apr 6, 2026

Poultry Main Dishes Saint-Valentin

Delicious Mexican Chicken Mole

Prep15 min

Cook35 min

Servings4

DifficultyMedium

By Menucochon|

July 23, 2025

|Updated: Apr 6, 2026

Chicken mole is a traditional Mexican dish known for its rich flavors and unique history. This recipe blends unexpected ingredients like chocolate, spices, and peppers to create a deep and flavorful sauce.

Ingredients

Servings

420 kcal

Preparation

Instructions

0/6

Step 1
Prepare the chicken. In a large skillet, melt a tablespoon of butter over medium heat. Add the chicken breasts, season with salt and pepper. Sauté for about 5 minutes on each side, then remove them and set aside.
Step 2
Sauté the aromatics. In the same skillet, add the remaining butter. Sauté the onion, garlic and pepper until they are tender (about 5 minutes).
Step 3
Create the base sauce for mole. Incorporate the tomato paste, cinnamon, cumin and clove water. Cook for 1 to 2 minutes while stirring.
Step 4
Add broth and chocolate. Add the grated chocolate and unsweetened cocoa powder. Stir until the chocolate is melted.
Step 5
Simmer. Replace the chicken in the skillet, cover and simmer over low heat for 25 to 30 minutes, until the sauce thickens and the chicken is tender.
Step 6
Serve. Garnish with toasted sesame seeds and serve with white rice, tortillas or sautéed vegetables.

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Recipe Video

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Our Tips

Chef's tips for making this recipe

Add a square of dark chocolate at the end of cooking to enhance the sauce's richness. Blending the sauce can also give it a smoother texture. Be mindful of balancing the spices so they don't overpower the chocolate's subtle sweetness. For leftovers, freeze the sauce separately—it pairs wonderfully with other meats as well.

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Serving Suggestions

Chicken mole is more than just a dish; it's a flavorful journey into Mexican cuisine. Its chocolatey and spicy sauce is sure to delight both adventurous eaters and refined palates. Whether you're cooking for family or friends, feel free to add your own twist. Paired with a good red wine, this dish will elevate any meal.