Chicken Dishes50 min
Medium50 min
The Vol-au-Vent with Chicken is a classic dish from French-Belgian cuisine. It consists of pastry puffs filled with a creamy chicken sauce and often accompanied by mushrooms and vegetables. At once refined and easy to prepare, this dish is perfect for Sunday meals, family dinners or special occasions.
Preparation
Instructions
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Cook the chicken
Poach the chicken pieces in salted water (or broth) for about 15 minutes until fully cooked. Drain and shred the meat. Reserve.
Prepare the sauce
In a large skillet, sauté the onion, carrots, celery (if using) and mushrooms in butter for 5 to 7 minutes. Sprinkle with flour and mix to form a roux. Gradually add broth while whisking until you obtain a smooth sauce. Simmer over medium heat until the sauce thickens slightly.
Add chicken and cream
Stir in the shredded chicken to the sauce. Add heavy cream, season with salt, pepper and nutmeg. Simmer for 5 minutes over low heat to blend flavors.
Warm the pastries
Meanwhile, warm the puff pastries in an oven preheated to 180°C (350°F) for 5 to 7 minutes until golden and crispy.
Fill and serve
Fill each pastry cup with the warm filling. Garnish with parsley. Serve with a green salad, steamed potatoes or fries.
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To Conclude
The Vol-au-Vent with Chicken is a simple yet refined dish, perfect for a comforting meal or a special occasion. Its rich and savory filling goes wonderfully with the crispness of the pastry. Try this recipe at home to impress your guests or simply enjoy a classic from family cuisine.
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Our Tips
Chef's tips for making this recipe
Save time by using pre-cooked roasted chicken.
Add peas, asparagus, or corn for a touch of color.
Replace the chicken with turkey or add some shrimp for a mixed version.
For a more pronounced flavor, add a touch of white wine to the sauce or a hint of mustard.
Frequently Asked Questions
1 question about this recipe
by using pre-cooked roasted chicken.
