Chicken Dishes50 min
Medium50 min
Chicken dumplings are an irresistible Asian specialty, combining a thin and tender dough with a savory filling flavored with ginger, garlic, and soy sauce. They can be steamed, pan-fried or boiled, and are delicious whether served as an appetizer or main course, accompanied by a simple but elevated sauce. Made at home, they offer a culinary experience both comforting and delightful. In this recipe, you will learn to prepare them step by step with simple and natural ingredients.
Preparation
Instructions
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Prepare the filling
In a large bowl, mix the ground chicken with garlic, ginger, green onions (if used), Chinese cabbage (if used), soy sauce, sesame oil, oyster sauce, sugar and black pepper. Mix well to obtain a homogeneous filling. Let it marinate in the fridge for 15-20 minutes.
Shape the dumplings
Take one dumpling wrapper. Place about 1 tbsp of filling in the center. Moisten the edges lightly with water, then fold in half. Seal the edges by pressing firmly or pleating for a traditional shape.
Cooking the dumplings (3 methods)
➤ Pan-fried (gyoza method) Heat 1 tbsp of sesame oil in a large non-stick pan over medium heat. Add the dumplings (seam side down) and cook for 2-3 minutes until the bottom is golden brown. Add 1/4 cup of water, cover immediately and steam for 5-6 minutes until cooked through. Remove lid, let water evaporate, then serve. ➤ Steamed Cook in a steamer lined with parchment paper for 8-10 minutes. ➤ Boiled Place the dumplings in boiling salted water for 5-6 minutes until they float to the surface.
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To Conclude
Whether you are an Asian cuisine enthusiast or simply looking for a social dish to share, these homemade chicken dumplings will win you over with their taste and texture. Easy to personalize and freeze, they fit perfectly into your weekly meals as well as your dinner parties with friends. Don’t hesitate to vary the fillings and sauces to suit your style!
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Our Tips
Chef's tips for making this recipe
Replace chicken with pork or tofu for a vegetarian version.
Add chopped shrimp for a different texture.
Incorporate some fresh cilantro for a herby touch.
Freeze your raw dumplings on a tray, then transfer them to a bag. You can cook them directly frozen (add 2-3 minutes to the cooking time).
Frequently Asked Questions
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Replace the chicken with pork or tofu for a vegetarian version.
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Add chopped shrimp for a different texture.
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Incorporate some fresh cilantro for a herbal touch.
Freeze your uncooked dumplings on a tray, then transfer them to a bag. You can cook them directly frozen (add 2-3 minutes to the cooking time).
