Chicken Dumplings

Name: Chicken Dumplings
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 portions
Cuisine: Nouilles
Ingredients: 400 g ground chicken (thighs or breast); 2 chopped green onions; 2 g minced garlic; 1 tbsp fresh grated ginger; 2 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tbsp oyster sauce (optional); 1 tsp sugar; black pepper to taste; 1 cup finely chopped Chinese cabbage (optional but traditional); 35 40 sheets of dumpling wrappers (available in Asian grocery store or homemade); a small bowl of water for sealing the edges; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; a little chili or garlic to taste

Prep35 min

Cook15 min

Servings4

DifficultyMedium

By Menucochon|

June 20, 2025

|Updated: Dec 15, 2025

Chicken dumplings are an irresistible Asian specialty, combining a thin and tender dough with a savory filling flavored with ginger, garlic, and soy sauce. They can be steamed, pan-fried or boiled, and are delicious whether served as an appetizer or main course, accompanied by a simple but elevated sauce. Made at home, they offer a culinary experience both comforting and delightful. In this recipe, you will learn to prepare them step by step with simple and natural ingredients.

Preparation

Instructions

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Preparing the filling
In a large bowl, combine the ground chicken with garlic, ginger, green onions (if used), Chinese cabbage (if used), soy sauce, sesame oil, oyster sauce, sugar, black pepper. Mix well to obtain a homogeneous filling. Let it marinate in the refrigerator for 15 to 20 minutes.
Forming the dumplings
Take a gyoza wrapper. Place about 1 tablespoon of filling in the center. Moisten the edges slightly with water, then fold in half. Press the edges firmly or fold to obtain a traditional shape.
Cooking the dumplings (3 methods)
➤ Frying in a pan (gyoza method) Heat 1 tablespoon of sesame oil in a large non-stick pan over medium heat. Add the dumplings (seam side down) and cook for 2 to 3 minutes until the bottom is golden. Add 1/4 cup of water, cover immediately and cook for 5 to 6 minutes until cooked through. Remove the lid, let the water evaporate, then serve. ➤ Steaming Steam in a steamer lined with parchment paper for 8 to 10 minutes. ➤ Boiling Place the dumplings in boiling salted water for 5 to 6 minutes until they float to the surface.

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Our Tips

Chef's tips for making this recipe

Replace chicken with pork or tofu for a vegetarian version.

Add chopped shrimp for a different texture.

Incorporate some fresh cilantro for a herby touch.

Freeze your raw dumplings on a tray, then transfer them to a bag. You can cook them directly frozen (add 2-3 minutes to the cooking time).

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Serving Suggestions

Whether you are an Asian cuisine enthusiast or simply looking for a social dish to share, these homemade chicken dumplings will win you over with their taste and texture. Easy to personalize and freeze, they fit perfectly into your weekly meals as well as your dinner parties with friends. Don’t hesitate to vary the fillings and sauces to suit your style!