Can I use another type of cheese?

According to MenuCochon: Yes, but cheese curds provide the authentic poutine texture.

How to prevent cheese from leaking during frying?

According to MenuCochon: Ensure the cheese is well-coated and the oil is hot enough.

Can the bites be prepared in advance?

According to MenuCochon: Yes, you can prepare them and refrigerate before frying.

FR|EN

Amuse-gueules Canada

Cheese Curds in Crust Poutine Style

Name: Cheese Curds in Crust Poutine Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g cheese curds (fresh); 1 cup all-purpose flour; 2 cups panko breadcrumbs; 1 tbsp steak spices (to taste); 3 units eggs; 1 cup milk; 1 liter frying oil

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 7, 2026

|Updated: Feb 8, 2026

The Super Bowl is the perfect time to gather with friends and indulge in bite-sized treats that pack a punch! Today, I bring you an original recipe that combines a love for cheese and a passion for poutine: cheese curds in crust poutine style. Picture crispy-on-the-outside, gooey-on-the-inside cheese curds, all drizzled with a delicious gravy. This quick and simple recipe will guarantee smiles at first bite. Poutine fans and football enthusiasts alike will be thrilled by this twist on a classic Quebec dish! It's perfect for impressing your guests without spending the whole afternoon in the kitchen.

Preparation

Instructions

0/3

Prepare the coating
In a bowl, mix flour and steak spices. In another bowl, beat eggs with milk. Place panko in a third bowl.
Use homemade steak spices for a personalized taste.
Coat the cheese
Dip cheese curds in flour, then egg mixture, and finally panko breadcrumbs. Ensure they are well-coated.
Do small batches to prevent sticking together.
Fry
Heat oil to 180°C. Fry the curds in small batches until golden, about 2-3 minutes.
Drain on paper towels to remove excess oil.

💡

Our Tips

Chef's tips for making this recipe

For an even more authentic taste, serve with homemade gravy. Don't overcrowd the fryer; cook small batches.

✨

Serving Suggestions

Serve these delightful cheese curds on a platter surrounded by small bowls of gravy and spicy ketchup for maximum flavor. They'll be just as delicious with a side of green salad to balance this feast. These bites are likely to disappear in no time, so be ready for requests to share your secret!