Cooked Indian Corn in Water and Milk
There's nothing more comforting than a good ear of sweet Indian corn, especially in the heart of Quebec summer. This traditional method involves cooking the corn in a mixture of water and milk with a few fresh corn leaves to maximize the natural and sweet flavor of the corn. Result : tender, fragrant, and deliciously creamy corn without adding butter during cooking.
Instructions
Step 1
Prepare the ears: Remove the leaves and the silks (filaments). Keep aside two elegant corn husks. Rinse the ears and the leaves.
Step 2
Boil: In a large saucepan, pour water and milk. Add sugar if desired. Place the corn husks at the bottom of the water – they will flavor the water.
Step 3
Cook the corn: Bring to a boil. Add the corn ears. Reduce heat slightly and cook at low heat for 10 to 15 minutes, according to desired tenderness.
Step 4
Season and serve: Remove the ears with tongs, season and serve immediately, natural or with butter and salt to taste.
To Conclude
Cooking Indian corn in water and milk, flavored with its own leaves, is a simple yet magical way to enhance an already delicious product. Whether for a family dinner, a picnic, or a barbecue among friends, this method guarantees tender, sweet, and irresistible ears of corn. To be enjoyed naturally or with melted butter... Bon appétit !
Our Tips
Chef's tips for making this recipe
Use whole milk for an even richer taste.
VariantsSugar in water does not make corn sweet, but enhances its natural flavor.
Do not salt the cooking water : this could harden the corn kernels. Salt only at the end.
To keep ears warm, leave them in hot water (off the heat) with the lid on.
Herb Version : add a few sprigs of thyme or rosemary to the cooking water.
Spiced Version : add a pinch of paprika or sweet pepper to the water.
Barbecue Version : once cooked, grill the ears for a few minutes to add a smoky flavor.
Lactose-Free Version : replace milk with unsweetened plant-based milk (oat or soy) for a lactose-free version.
Frequently Asked Questions
2 questions about this recipe
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Use whole milk for an even richer taste.
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Sugar in water does not make the corn sweet, but enhances its natural flavor.
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Do not salt the cooking water: this could harden the corn kernels. Salt only at the end.
-
To keep the ears warm, leave them in hot water (off the heat) with the lid on.
