Perfect Barbecue Chicken
Perfect Barbecue Chicken
Perfect Barbecue Chicken
Ingredients
Instructions
Step 1
Prepare the marinade: In a bowl, combine olive oil, soy sauce, barbecue sauce, mustard, paprika, brown sugar, chopped garlic, salt, black pepper, and lemon juice.
Step 2
Marinate the chicken: Cover the chicken pieces with the marinade. Cover and refrigerate for at least 2 hours (ideally overnight).
Step 3
Grilling instructions: Preheat the barbecue to a medium temperature.
Step 4
Grill the chicken for about 30-40 minutes, turning regularly and brushing with marinade every 10 minutes.
Step 5
Alternative cooking instructions (oven): Preheat the oven to 200°C.
Step 6
Place the chicken on a grill with a drip tray underneath to catch the juices.
Step 7
Cook for about 40 minutes, brushing with marinade halfway through cooking.
Step 8
Finish by cooking for 5 minutes under the broiler for a lightly caramelized effect.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
Long Marinade: The longer the chicken marinates, the more flavorful and tender it will be.
Barbecue Temperature: Avoid a too intense flame that would burn the outside without cooking the inside.
Cooking Thermometer: The internal temperature should reach 75°C for perfect cooking.
Addition of Smoke: For an authentic flavor, add wood chips (apples, hickory) to the coals.
Rest After Cooking: Let the chicken rest 5 minutes before serving for more juicy meat.
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