Can I use another type of fat?

According to MenuCochon: Yes, you can use duck fat or vegetable oil, but the taste will be different.

How to prevent potatoes from sticking to the pan?

According to MenuCochon: Make sure the fat is hot before adding potatoes and stir frequently.

Which potato variety is best?

According to MenuCochon: Russet potatoes are ideal for this recipe because of their texture.

FR|EN

Canada Plats d’accompagnement Légumes

Crispy Bacon Fat Sautéed Potatoes

Name: Crispy Bacon Fat Sautéed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 lb potatoes (Russet preferred); 3.5 oz bacon fat (melted); 1 tsp salt; 1/2 tsp black pepper (freshly ground)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Canada Plats d’accompagnement Légumes

Crispy Bacon Fat Sautéed Potatoes

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Ah, the sugar shack! That enchanting place where maple flavors blend with comforting dishes that warm the soul. Among these delights, crispy bacon fat sautéed potatoes hold a special place. What better way to accompany a sweet maple ham than with a generous portion of these golden, crispy, and bacon-infused potatoes? They are a classic that evokes the warmth and authenticity of our culinary traditions. The magic of the sugar shack lies in its ability to bring family and friends together around simple yet flavorful dishes. Crispy bacon fat sautéed potatoes perfectly embody this convivial and warm spirit.

Ingredients

Servings

Potatoes

Seasonings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Prepare the potatoes
Peel and dice the potatoes into 1-inch cubes.
Use Russet potatoes for the best texture.
Heat the bacon fat
In a large skillet, melt the bacon fat over medium heat until hot.
Ensure the fat is hot before adding the potatoes.
Sauté the potatoes
Add the potatoes to the skillet, tossing to coat them in the fat.
Stir frequently for even cooking.
Cook the potatoes
Cook over medium heat for about 20 minutes, stirring often until golden and crispy.
If potatoes stick, add a bit more bacon fat.
Season
Season with salt and pepper to taste.
Taste and adjust seasoning as needed.
Finish
Once the potatoes are nicely browned, remove them from the heat and drain on paper towels before serving.
Serve hot for the best taste.

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Our Tips

Chef's tips for making this recipe

For extra crispy potatoes, ensure the bacon fat is hot before adding the potatoes. Stir them often for even cooking.

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Serving Suggestions

Serve these crispy bacon fat sautéed potatoes with a sprinkle of chopped chives for a touch of freshness. They pair perfectly with smoked meats and eggs, ideal for a sugar shack brunch. To mix things up, you can add some caramelized onions or even sautéed mushrooms. The possibilities are endless and guaranteed to impress your guests with every bite!