Chicken Breast with Apples, Prosciutto and Cheese
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Instructions
Step 1
Prepare the chicken: Season the chicken breasts with salt, pepper and thyme.
Step 2
Cook the chicken: Heat olive oil in a medium skillet. Cook the chicken breasts for 4-5 minutes on each side until golden brown.
Step 3
Add apples: In the same skillet, add butter and apple slices. Cook for 2-3 minutes until slightly golden.
Step 4
Wrap with prosciutto and cheese: Wrap each chicken breast with a slice of prosciutto, then sprinkle with grated cheese. Cover and let the cheese melt for 2 minutes.
Step 5
Finish cooking: Drizzle each chicken breast with a little honey and cook for another 5 minutes over low heat to blend the flavors.
Step 6
Serve: Serve hot, accompanied by caramelized apples.
Our Tips
Chef's tips for making this recipe
Fondue cheese : You can use a cheese that melts easily such as Gruyère or Cheddar for a more creamy texture.
Sweet or tart apples : Choose apples like Fuji or Granny Smith for a sweet-salty contrast.
Honey and prosciutto : Honey helps to balance the saltiness of prosciutto and brings a pleasant sweetness.
Serving Suggestions
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Frequently Asked Questions
3 questions about this recipe
: You can use a cheese that melts easily such as Gruyère or Cheddar for a more creamy texture.
Spices Used
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Skill Progression
You're at beginner level
Chicken Mole (Mexican Mole Poblano)
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