Maple General Tao Chicken Wings

Maple General Tao Chicken Wings

Prep15 min
Cook25 min
Servings6
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Feb 8, 2026
The Super Bowl is a time where good food and fun meet. Why not surprise your guests with a recipe that blends two classics: chicken wings and the famous General Tao, enhanced with a maple touch that will sing our Quebec roots! Imagine crispy wings, coated in a sweet and savory maple sauce, making your mouth water with every bite. This recipe is not only easy to prepare but also a delight for your taste buds and your guests'. Ready to impress your Super Bowl crowd?
Preparation

Instructions

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  1. Prepare the Marinade

    In a bowl, mix the soy sauce, maple syrup, rice vinegar, and garlic. Add the chicken wings and marinate in the refrigerator for at least 1 hour.

    For even richer flavor, marinate overnight.

  2. Cook the Wings

    Preheat the oven to 200°C (400°F). Arrange the wings on a parchment-lined baking sheet and drizzle with oil. Bake for 25 minutes, turning halfway through.

    For extra crispiness, broil for 2-3 minutes at the end.

  3. Make the Sauce

    In a saucepan, combine all the sauce ingredients except the cornstarch. Bring to a boil, then stir in the diluted cornstarch until thickened.

    Add chili flakes for a bit of heat!

  4. Coat the Wings

    Dip the cooked wings in the sauce to coat well. Serve hot.

    Sprinkle with sesame seeds and chopped green onions for a perfect finish.

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Our Tips

Chef's tips for making this recipe

To prevent the wings from sticking, always use parchment paper. Add a bit of chili for those who like a kick!

Serving Suggestions

These Maple General Tao Chicken Wings are the perfect companion for your Super Bowl evening. Serve them with a selection of crunchy veggies and a good Quebec beer for guaranteed pleasure. Whether you're in front of the TV cheering for your team or just enjoying the company of friends, these wings will make your event memorable. Bon appétit!

Frequently Asked Questions

3 questions about this recipe

Yes, just make sure they are fully thawed before marinating.

Skill Progression

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