This Slow Cooker Chicken Breast Recipe Crème Champignon is perfect for a comforting, easy-to-prepare meal. Originating in the USA, this dish combines the tenderness of slow-cooked chicken with the richness of a creamy mushroom sauce. Ideal for busy evenings, this recipe requires just a few simple steps and delivers delicious taste.
You can use a ready-to-use version, as in our case (Campbell's® Condensed, Cream of Mushroom), or make it totally homemade. Clearly, any homemade food, in our opinion, usually earns 4.5 stars more, as you can control the salt and adjust it to your liking. In our case, as we're in a hurry, it's the parent in a hurry version!
Season chicken breasts with salt and pepper.
Heat the olive oil in a skillet over medium-high heat, then brown the chicken breasts for 2-3 minutes on each side.
Transfer the golden chicken to the slow cooker.
In the same pan, sauté the chopped onion until translucent.
Add the garlic and sliced mushrooms, then continue cooking for about 5 minutes, until the mushrooms are tender.
Pour in the chicken stock to deglaze, scraping up any cooking juices from the bottom of the pan.
Pour the mushroom and broth mixture into the slow cooker, over the chicken.
Stir in the condensed cream of mushroom soup and thyme.
Cover and leave to cook:
- at low temperature for 6 to 8 hours
- or high heat for 3 to 4 hours, until chicken is tender and cooked through.
About 30 minutes before the end of cooking time, add the heavy cream and mix thoroughly.
Season to taste with salt and pepper.
Serve hot, garnished with chopped fresh parsley.
Serve with rice, pasta or mashed potatoes for a comforting, complete meal.
In conclusion, this recipe for slow-cooker chicken breast with crème de champignon is the perfect combination of simplicity and flavor. Thanks to slow cooking, the chicken becomes incredibly tender and soaks up the rich flavors of the cream of mushroom, creating a comforting and flavorful dish. Whether for a stress-free weekday meal or to impress at a family dinner party, this recipe will quickly become a staple in your kitchen. Serve with rice, potatoes or steamed vegetables for a complete and balanced meal. Slow-cooked chicken breast with chicken cream: an easy, comforting recipe for busy evenings. Bon appétit!
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Looking for simple, delicious ideas for your dinners? The slow cooker is your best ally for tender, tasty and effortless meals. Here's a selection of recipes for slow cooker chicken that you'll want to do again and again!
Slow cooking allows the chicken to melt into the sauce's flavors. Whether you're using chicken breasts, drumsticks or slow-cooker chicken thighsThe result is always delicious. What's more, you can prepare everything in the morning and come back to a ready-to-eat meal in the evening.
A sure bet! Simply add your favorite barbecue sauce to the slow cooker with chicken breasts. After a few hours, you'll have a slow-cooker chicken breast tender and well coated with sweet and smoky flavours.
For a lighter version, combine lemon juice, garlic, fresh herbs and a little stock. Whether you opt for breasts or drumsticks, this recipe for slow cooker chicken is a refreshing must-have.
Add tomatoes, corn, black beans, peppers and Mexican spices for a colorful, spicy dish. This recipe works just as well with brisket as it does with slow-cooker chicken drumsticks.
An irresistible sweet-and-sour blend. Honey and mustard create a sauce that gently caramelizes in the slow cooker. This slow-cooked honey-mustard chicken breast appeals to the whole family.
Inspired by the flavors of Quebec, this recipe combines maple syrup, garlic and thyme. La slow-cooked chicken breast maple syrup becomes tender and deliciously sweet.
Tomatoes, garlic, herbs and olive oil make up this Italian-inspired version. Serve over pasta with Parmesan cheese. Also works well with slow-cooker chicken drumsticks.
Creamy and comforting! Cream cheese, Parmesan and spinach combine perfectly. For an even softer texture, replace the breasts with slow cooker thighs.
Here's a gourmet variation perfect for winter. La chicken thigh mitojeuse cream mushroom offers a rich, velvety sauce, perfect with rice or pasta.
Ultra-simple to make, this slow cooker chicken campbell recipe uses the famous cream of mushroom or cream of chicken soup. Perfect for a quick, tasty meal.
A quick and creamy version based on condensed cream of chicken soup. La poutrine chicken slow cooker cream chicken is perfect served with steamed vegetables or mashed potatoes.
Try a slow cooker chicken leg with tomato sauce, root vegetables and spices. This all-in-one recipe is perfect for busy weeknights.
Want something different? Replace the chicken with a slow-cooked pork chop chicken broth for a version that's just as tender and tasty. Perfect for varying your menus without overcomplicating preparation.
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Season chicken breasts with salt and pepper.
Heat the olive oil in a skillet over medium-high heat, then brown the chicken breasts for 2-3 minutes on each side.
Transfer the golden chicken to the slow cooker.
In the same pan, sauté the chopped onion until translucent.
Add the garlic and sliced mushrooms, then continue cooking for about 5 minutes, until the mushrooms are tender.
Pour in the chicken stock to deglaze, scraping up any cooking juices from the bottom of the pan.
Pour the mushroom and broth mixture into the slow cooker, over the chicken.
Stir in the condensed cream of mushroom soup and thyme.
Cover and leave to cook:
- at low temperature for 6 to 8 hours
- or high heat for 3 to 4 hours, until chicken is tender and cooked through.
About 30 minutes before the end of cooking time, add the heavy cream and mix thoroughly.
Season to taste with salt and pepper.
Serve hot, garnished with chopped fresh parsley.
Serve with rice, pasta or mashed potatoes for a comforting, complete meal.
