Origin & History
Origin:
Méditerranée
Thyme is a Mediterranean herb used since ancient times to flavor dishes and help preserve foods.
How to use this spice
Pairs well with:
meatspoultryfishvegetablessoupsstews
🍽️What foods to use this spice with?
🥩Meats
viandes, volailles
🐟Fish & Seafood
poissons
🥕Vegetables
volailles, légumes
🥣Soups & Sauces
soupes, plats mijotés
Benefits
- ✓herbal aroma
- ✓handles long cooking well
- ✓very versatile
For informational purposes only. Does not constitute medical advice.
Storage
Dried: airtight away from light; fresh: refrigerated and wrapped.
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Possible substitutions
If you don't have Thyme, you can use:
Recipes with Thyme
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with thyme?▼
Thyme works well with meats, roasted vegetables, soups, and stews.
Is fresh or dried thyme better?▼
Dried thyme is more concentrated; fresh thyme is milder and greener.