Do you love McDonald's famous Deluxe Potatoes? Good news: you can now easily recreate these delicious, crispy potatoes at home, without a deep fryer and with a minimum of oil! Thanks to this quick and easy oven recipe, you'll get perfectly browned potatoes that are just as tasty as those from the famous fast-food restaurant. Ideal to accompany your homemade burgers, nuggets or simply for a gourmet family meal. Follow our step-by-step recipe for a simple, delicious treat!
800 g potatoes (Yukon Gold, Russet or red)
3 tablespoons olive or vegetable oil
2 tablespoons flour or cornstarch
1 teaspoon sweet paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried thyme
Salt and black pepper to taste
Preheat oven to 200 °C (400 °F).
Wash potatoes well (keep skin on).
Cut potatoes into equal, medium-sized wedges for even cooking.
Place the potato wedges in a large salad bowl.
Add oil, flour, paprika, garlic, onion, oregano, thyme, salt and pepper.
Mix thoroughly so that all pieces are evenly coated with spices.
Place the seasoned quarters on a baking sheet lined with baking paper in a single layer, without overlapping.
Bake for 30 to 35 minutesturning halfway through cooking.
Bake until golden brown and crisp on the outside, melting on the inside.
These McDonald's-style Deluxe Baked Potatoes will be the star of your home-cooked meals! Crispy, tasty and healthier than fried, they'll quickly become one of your favorite recipes. No more fast-food outings: now you've got your own gourmet recipe at your fingertips!
Bon appétit
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Use firm-fleshed potatoes for ideal texture.
Feel free to add a little more paprika or spices to suit your taste.
For even more crispness, activate your oven's "fan-forced" function.
Homemade barbecue sauce or garlic mayonnaise
Perfect as an accompaniment to hamburgers or homemade nuggets.
Can I prepare these Deluxe Potatoes in advance?
You can prepare the potatoes ahead of time and season them, but it's best to cook them just before serving to keep them crisp.
Can I use an Air Fryer?
Yes, set your deep fryer to 200°C and cook for about 20 minutes, shaking the basket regularly.
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800 g potatoes (Yukon Gold, Russet or red)
3 tablespoons olive or vegetable oil
2 tablespoons flour or cornstarch
1 teaspoon sweet paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried thyme
Salt and black pepper to taste
Preheat oven to 200 °C (400 °F).
Wash potatoes well (keep skin on).
Cut potatoes into equal, medium-sized wedges for even cooking.
Place the potato wedges in a large salad bowl.
Add oil, flour, paprika, garlic, onion, oregano, thyme, salt and pepper.
Mix thoroughly so that all pieces are evenly coated with spices.
Place the seasoned quarters on a baking sheet lined with baking paper in a single layer, without overlapping.
Bake for 30 to 35 minutesturning halfway through cooking.
Bake until golden brown and crisp on the outside, melting on the inside.
