This chicken breast with apple, prosciutto and cheese is a tasty recipe combining the sweetness of apples, the saltiness of prosciutto and the richness of cheese. It's all perfectly cooked to create a main course that's sure to delight your guests. Perfect for a quick dinner or a special meal, this recipe showcases simple yet refined ingredients for an explosion of flavors on the palate.
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Prepare the chicken Season chicken breasts with salt, pepper and thyme.
Sear the chicken Heat the olive oil in a frying pan over medium heat. Cook chicken breasts for 4-5 minutes on each side, until golden brown.
Add the apples In the same pan, add the butter and apple slices. Cook for 2-3 minutes until lightly browned.
Garnish with prosciutto and cheese Wrap each chicken breast with a slice of prosciutto, then sprinkle with grated cheese. Leave the cheese to melt under a lid for 2 minutes.
Finish cooking Baste each chicken breast with a little honey and cook for a further 5 minutes over low heat to blend the flavours.
Serve Serve warm with caramelized apples.
Processed cheese You can use a cheese that melts easily, such as Gruyère or Cheddar, for an even creamier texture.
Sweet or tart apples Choose apples such as Fuji or Granny Smith for a sweet-savory contrast.
Honey and prosciutto Honey helps balance the saltiness of prosciutto and adds a pleasant sweetness.
This chicken breast with apple, prosciutto and cheese is a quick and delicious recipe, ideal for a refined meal at home. The combination of flavors and textures makes it a must-try dish!
4 chicken breasts
2 apples, thinly sliced
8 slices prosciutto
100 g hard cheese (Gruyère or Cheddar), grated
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon honey
1 teaspoon fresh or dried thyme
Salt and pepper to taste
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