🌶️Culinary Guide
The Spice Route
Explore our collection of 6 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
6 spices found
A1 spice
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Dried resin of Ferula assa-foetida, asafoetida has a very strong, unpleasant raw odor that transforms into subtle garlic and onion flavor when cooked.
Inde, Asie
viandespoissons
B2 spices
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Poivre noir
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Native to India's Malabar Coast, black pepper has been one of the most traded spices in history, adding warmth and aromatic heat.
Inde
viandespoissons
G1 spice
T1 spice
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Indian blend for tandoor marinades, colored with paprika and chili. Perfect for chicken, lamb and grilled vegetables.
Inde
viandespoissons