🌶️Culinary Guide

The Spice Route

Explore our collection of 4 spices from around the world. Discover their origins, flavors and culinary uses.

How to use The Spice Route?

The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:

  • Geographic origin and history of the spice
  • Taste profile with intensity and heat level
  • Perfect pairings with meats, fish and vegetables
  • Usage tips and mistakes to avoid
  • Substitutions if you don't have the spice

4 spices found

H
1 spice
🌿

Hibiscus is used in Africa, Asia, and Latin America for its tangy infusions.

Asie, Afrique
K
1 spice
🌿

Noix de kola

Kola nut has been used in West Africa for centuries.

Afrique
S
1 spice
🌿

Rooibos épicé

Rooibos originates from South Africa and is traditionally consumed as an infusion.

Afrique
V
1 spice
🌿

Poivre voatsiperifery

🌶️🌶️🌶️🌶️🌶️

Voatsiperifery is a wild pepper from Madagascar, hand-harvested.

Afrique
viandespoissons