🌶️Culinary Guide

The Spice Route

Explore our collection of 22 spices from around the world. Discover their origins, flavors and culinary uses.

How to use The Spice Route?

The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:

  • Geographic origin and history of the spice
  • Taste profile with intensity and heat level
  • Perfect pairings with meats, fish and vegetables
  • Usage tips and mistakes to avoid
  • Substitutions if you don't have the spice

22 spices found

A
2 spices
🌿

Piment ancho

🌶️🌶️🌶️🌶️🌶️

Dried version of poblano pepper, ancho offers a fruity taste with raisin notes and mild heat. Base for Mexican mole sauces.

Amérique, Amérique centrale
viandespoissons
🌿

Chili árbol

🌶️🌶️🌶️🌶️🌶️

Arbol chili is a traditional Mexican pepper, long and thin, valued for its clean heat.

Amérique, Amérique centrale
viandes
C
8 spices
🌿

Mélange cajun

🌶️🌶️🌶️🌶️🌶️

Louisiana Cajun blend combining paprika, garlic, onion, pepper and herbs. The zesty flavor typical of Creole and Cajun cuisine.

Amérique
viandespoissons
🌿

Piment cascabel

🌶️🌶️🌶️🌶️🌶️

A dried Mexican pepper named 'rattle' because its seeds make noise when shaken.

Amérique, Amérique centrale
🌿

Piment de Cayenne

🌶️🌶️🌶️🌶️🌶️

Cayenne pepper is tied to the cuisines of the Americas and spread worldwide after early exploration. It brings clean, sharp heat.

Amérique
viandeslégumes
🌿

Piment chilhuacle

🌶️🌶️🌶️🌶️🌶️

A rare pepper from Oaxaca, Mexico, essential for traditional mole negro.

Amérique, Amérique centrale
🌿
🌶️🌶️🌶️🌶️🌶️

Native to the Americas, chili gets its heat from capsaicin. Thousands of varieties exist, from mild to blazing hot. Essential in Mexican, Indian and Asian cuisines.

Méditerranée, Amérique
viandespoissons
🌿

Chili chiltepin

🌶️🌶️🌶️🌶️🌶️

Chiltepin is considered one of the oldest wild chilies in Mexico.

Amérique, Amérique centrale
viandes
🌿
🌶️🌶️🌶️🌶️🌶️

Smoked and dried jalapeño, chipotle has a deep smoky flavor with medium heat. Essential in Tex-Mex cuisine and barbecue sauces.

Amérique, Amérique centrale
viandespoissons
🌿

Mélange créole

🌶️🌶️🌶️🌶️🌶️

Creole spice blends originate from Caribbean and Louisiana cuisines.

Amérique, Caraïbes
viandespoissons
D
1 spice
🌿

Jalapeño séché

🌶️🌶️🌶️🌶️🌶️

Jalapeño peppers originate from Mexico and are widely used in Latin American cuisine.

Amérique, Amérique centrale
viandes
G
1 spice
🌿

Piment guajillo

🌶️🌶️🌶️🌶️🌶️

Dried Mexican chili with smooth, shiny skin, guajillo offers a fruity, slightly tangy flavor with moderate heat. Excellent in salsas.

Amérique, Amérique centrale
viandespoissons
H
1 spice
🌿

Piment habanero

🌶️🌶️🌶️🌶️🌶️

Originally from Amazonia but popularized in Yucatán, one of the world's hottest peppers.

Amérique, Amérique centrale
M
2 spices
🌿

Chili morita

🌶️🌶️🌶️🌶️🌶️

Morita is a smoked jalapeño commonly used in Mexican cuisine.

Amérique, Amérique centrale
viandes
🌿

Piment mulato

🌶️🌶️🌶️🌶️🌶️

Mulato chili is a dried Mexican pepper related to poblano.

Amérique, Amérique centrale
N
1 spice
🌿

Chili negro

🌶️🌶️🌶️🌶️🌶️

Negro chili is a Mexican pepper dried until dark, commonly used in mole sauces.

Amérique, Amérique centrale
viandes
P
2 spices
🌿

Chili pasilla

🌶️🌶️🌶️🌶️🌶️

Pasilla is a dried Mexican chili widely used in traditional sauces for its deep, slightly fruity notes.

Amérique, Amérique centrale
viandeslégumes
🌿

Piment piquín

🌶️🌶️🌶️🌶️🌶️

Pequin chili is one of Mexico's traditional wild peppers.

Amérique, Amérique centrale
fruits
S
3 spices
🌿

Chili scorpion

🌶️🌶️🌶️🌶️🌶️

Scorpion chili originates from the Caribbean and is known for its extreme heat and fruity intensity.

Amérique, Caraïbes
🌿

Piment serrano

🌶️🌶️🌶️🌶️🌶️

Serrano chili originates from the mountainous regions of Mexico.

Amérique, Amérique centrale
🌿

Mélange barbecue épicé

🌶️🌶️🌶️🌶️🌶️

Barbecue rubs originated in North America to season grilled meats.

Amérique
viandes grilléeslégumes rôtis
W
1 spice
🌿

Gingembre sauvage

🌶️🌶️🌶️🌶️🌶️

Wild ginger grows naturally in parts of Asia and North America.

Asie, Amérique