🌶️Culinary Guide
The Spice Route
Explore our collection of 4 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
4 spices found
B1 spice
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Berbéré (mélange)
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Spicy, complex Ethiopian blend including chili, ginger, coriander, cardamom and fenugreek. Base for traditional Ethiopian stews.
Afrique
viandespoissons
J1 spice
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Mélange jerk
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Spicy Caribbean blend for Jamaican marinades. Combines allspice, thyme, Scotch bonnet pepper and warm spices.
Caraïbes, Afrique
viandespoissons
R1 spice
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Ras el hanout is a complex North African blend—often with 20+ spices—especially associated with Moroccan cuisine.
Moyen-Orient, Afrique
viandeslégumes
S1 spice
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Rooibos épicé
Rooibos originates from South Africa and is traditionally consumed as an infusion.
Afrique