The Spice Route

Cumin is an ancient spice widely used across the Middle East, North Africa, India, and Mexico. Its flavor is warm and earthy.

Epazote is a traditional Mexican herb used since pre-Columbian times.

Pink peppercorns come from South America and are not true pepper.

Mexican oregano differs from Mediterranean oregano and is widely used in Mexican cuisine.

Nutmeg originates from the Banda Islands (Indonesia). It's a classic in European and Creole cooking, especially in creamy dishes.

Dried pink berries with a delicate, slightly peppery taste and fruity notes. Despite its name, it's not a true pepper but the fruit of Schinus molle, a South American tree.

Quinoa is an ancestral plant from South America.

Sunflower seeds have been consumed for centuries in Europe and the Americas.

Wild mint grows naturally in Europe and North America and has been used since antiquity.