Vegetarian couscous with chickpeas is a tasty, well-balanced dish that seduces with its spicy flavours and rich vegetable content. Inspired by North African culinary tradition, it offers a healthy, gourmet alternative to classic couscous, featuring seasonal vegetables and chickpeas, precious sources of vegetable protein. Easy to prepare, this convivial dish is ideal for a comforting, colorful meal to share with family or friends.