Lasagnes with Vegetables and Ricotta
Prep20 min
Cook40 min
Servings4
DifficultyEasy
Preparation
Instructions
0/6
Step 1
Preheat the oven to 180°C.
Step 2
Cut the vegetables into small cubes and sauté them in a pan.
Step 3
Spread a layer of tomato sauce in a dish.
Step 4
Alternate layers of lasagna, vegetables, ricotta and sauce.
Step 5
Cover with grated cheese.
Step 6
Bake for 40 minutes.
✨
Serving Suggestions
Frequently Asked Questions
- Can you freeze lasagnes? Yes, they keep well.
- What is an alternative to ricotta? Fresh goat cheese.
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