What is the best meat for tourtière?

According to MenuCochon: A mix of pork, beef, and veal provides a good balance of flavors and textures, but game meat can also be used.

How to prevent a soggy crust?

According to MenuCochon: Pre-cook the filling to reduce moisture and ensure the pastry is well chilled to avoid it getting soft.

Traditional Quebec Meat Pie Perfection

Name: Traditional Quebec Spiced Meat Pie
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 5 oz butter (cold and diced); 3.5 oz cold water; 1 egg (for glaze); 11 oz ground pork; 11 oz ground beef; 5 oz ground veal; 1 onion (finely chopped); 2 tsp tourtière spices; 1 tsp salt; 1 tsp pepper

FR|EN

Canada Pork Main Dishes

Traditional Quebec Spiced Meat Pie

Prep15 min

Cook35 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Canada Pork Main Dishes

Traditional Quebec Spiced Meat Pie

Prep15 min

Cook35 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Ah, the sugar shack! That magical place where Quebec traditions come alive with comforting dishes. Among the sweet treats, savory dishes like the Quebec meat pie hold a special place. This classic meat pie, often served with homemade ketchup or pickles, is a true symbol of sharing and togetherness. With its fragrant spices and slow-cooked meat, it offers a taste of rural Quebec and brings warmth and comfort with every bite.

Ingredients

Servings

Pie Crust

Meat Filling

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the dough
In a bowl, mix the flour and butter until it resembles coarse crumbs. Gradually add cold water until a dough ball forms. Refrigerate for 30 minutes.
Keep ingredients cold for a flaky crust.
Cook the filling
In a large skillet, sauté the onion until translucent. Add the meats and cook until browned. Season with spices, salt, and pepper.
Drain if necessary to prevent a greasy pie.
Assemble the pie
Roll out the dough on a floured surface. Line a pie dish with half of the dough. Pour in the filling and cover with the remaining dough.
Crimp the edges to seal the pie well.
Glaze the crust
Beat the egg and brush over the crust for a nice golden color when baking.
Add a pinch of salt to the egg for extra flavor.
Bake
Preheat the oven to 400°F (200°C). Bake the pie for 30 to 35 minutes or until the crust is golden brown.
Let it rest for 10 minutes before serving for easier slicing.

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Our Tips

Chef's tips for making this recipe

For a beautifully golden crust, brush it with a little milk before baking. Opt for fresh spices to bring out the full flavor of your meat pie.

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Serving Suggestions

Serve your Quebec meat pie with slightly sweet and spicy homemade ketchup, or pair it with crunchy pickles for a delightful contrast. For a twist, try adding grated potatoes to the filling or using game meat like venison or moose for a unique flavor. This dish is a timeless celebration of Quebec's culinary heritage.