What is the best meat for tourtière?

According to MenuCochon: A mix of pork, beef, and veal provides a good balance of flavors and textures, but game meat can also be used.

How to prevent a soggy crust?

According to MenuCochon: Pre-cook the filling to reduce moisture and ensure the pastry is well chilled to avoid it getting soft.

FR|EN

Canada Pork Main Dishes

Traditional Quebec Spiced Meat Pie

Name: Traditional Quebec Spiced Meat Pie
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 5 oz butter (cold and diced); 3.5 oz cold water; 1 egg (for glaze); 11 oz ground pork; 11 oz ground beef; 5 oz ground veal; 1 onion (finely chopped); 2 tsp tourtière spices; 1 tsp salt; 1 tsp pepper

Prep15 min

Cook35 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Canada Pork Main Dishes

Traditional Quebec Spiced Meat Pie

Prep15 min

Cook35 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Ah, the sugar shack! That magical place where Quebec traditions come to life around comforting dishes that bring family and friends together. Among the sweet delights like maple taffy, there are also savory dishes that warm the heart. The Quebec tourtière is a staple of these traditional feasts. This meat pie, often served with homemade ketchup or pickles, symbolizes sharing and conviviality. There's nothing like a warm slice of tourtière straight from the oven, with its golden crust and savory interior! With its aromas of spices and simmered meat, the tourtière takes us on a culinary journey through rural Quebec, where every bite evokes the comfort and warmth of a well-filled home.

Ingredients

Servings

Pie Crust

Meat Filling

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the dough
In a bowl, mix the flour and butter until it resembles coarse crumbs. Gradually add cold water until a dough ball forms. Refrigerate for 30 minutes.
Keep ingredients cold for a flaky crust.
Cook the filling
In a large skillet, sauté the onion until translucent. Add the meats and cook until browned. Season with spices, salt, and pepper.
Drain if necessary to prevent a greasy pie.
Assemble the pie
Roll out the dough on a floured surface. Line a pie dish with half of the dough. Pour in the filling and cover with the remaining dough.
Crimp the edges to seal the pie well.
Glaze the crust
Beat the egg and brush over the crust for a nice golden color when baking.
Add a pinch of salt to the egg for extra flavor.
Bake
Preheat the oven to 400°F (200°C). Bake the pie for 30 to 35 minutes or until the crust is golden brown.
Let it rest for 10 minutes before serving for easier slicing.

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Our Tips

Chef's tips for making this recipe

Brush your pie crust with milk for a nice golden finish. Use fresh spices for a more pronounced flavor.

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Serving Suggestions

Serve your tourtière with a slightly sweet and spicy homemade ketchup, or pair it with crunchy pickles for a perfect contrast. For a variation, try adding some grated potatoes to the filling for an even softer texture. You could also adapt this recipe by using game meat, like venison or moose, for a unique and wild touch. In any case, the tourtière is a dish that never disappoints and will satisfy all your guests during your festive meals.