Ah, the sugar shack, that magical place where Québec's flavors and traditions meet. As winter gives way to spring, the shacks come alive and the sweet scent of maple fills the air. It's a true rite of passage for Quebecers, young and old, who come to enjoy a repertoire of comforting dishes. Traditional baked beans are a staple of this tradition. Slowly cooked with the most authentic ingredients, they evoke the communal meals of the past, where each bite tells a story of family and terroir. This rich and flavorful dish is the very reflection of our culinary heritage, a treat for the taste buds and a balm for the soul. With molasses, salted pork, and, of course, maple syrup, this recipe pays homage to our roots. It represents an opportunity to gather around a table and celebrate the art of Quebec living. So, put on your checkered shirt and get ready to dive back into this timeless delight.