Rolled Cake: An Easy Delight to Make

Name: Rolled Cake: An Easy Delight to Make
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 portions
Cuisine: Pâtisseries
Ingredients: 4 œufs; 100 g sucre en poudre; 100 g farine; 1 cuillère à café de levure chimique; 1 cuillère à café d'extrait de vanille; 100 g confiture de votre choix (fraise, abricot, framboise, etc.); Sucre glace, pour saupoudrer

Prep15 min

Cook10 min

Servings8

DifficultyEasy

By Menucochon|

April 2, 2024

|Updated: Dec 15, 2025

The rolled cake, also known as 'swiss roll' or 'rolled biscuit', is a light and delicious dessert that pleases the taste buds with its soft texture and savory filling. This classic recipe will allow you to make a perfect rolled cake every time, ideal for spontaneous snacks or special occasions.

Preparation

Instructions

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Step 1
Preheat your oven to 180°C (thermostat 6). Line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the eggs and powdered sugar until the mixture becomes pale and fluffy.
Step 3
Gently fold in sifted flour and baking powder into the egg and sugar mixture using a spatula, taking care not to overmix to preserve the lightness of the batter.
Step 4
Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula.
Step 5
Bake in the preheated oven for about 8 to 10 minutes, or until the cake is golden and springy to the touch.
Step 6
Meanwhile, prepare a clean kitchen towel generously dusted with confectioner's sugar.
Step 7
Immediately after removing the cake from the oven, gently flip it onto the prepared kitchen towel dusted with confectioner's sugar. Carefully remove the parchment paper.
Step 8
Roll the cake, starting with the shortest side, using the towel to help keep it rolled tight. Allow to cool completely.
Step 9
Once cooled, unroll the cake gently and spread the jam evenly over its entire surface.
Step 10
Roll the cake again and place it on a serving platter. Sprinkle with confectioner's sugar for a final touch.

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Serving Suggestions

The rolled cake is a simple and versatile dessert, perfect for all occasions. Whether it's for a quick snack or an elegant dessert, its light texture and fruity filling make it a favorite of everyone. With this easy-to-follow recipe, you can create the perfect rolled cake every time, to delight family and friends.

Frequently Asked Questions

6 questions about this recipe

To nail Rolled Cake: An Easy Delight to Make, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.