Can I use a different type of meat?

According to MenuCochon: Yes, this recipe works well with chicken or duck.

How should I store leftovers?

According to MenuCochon: Store the pork and sauce separately in airtight containers in the fridge for up to 3 days.

Can I make the sauce ahead of time?

According to MenuCochon: Absolutely, prepare the sauce ahead of time and gently reheat before serving.

Cranberry Pork Tenderloin Irresistible

Name: Sweet and Savory Cranberry Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2.2 lb pork tenderloin; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 5.3 oz fresh or dried cranberries; 3 tbsp honey; 2 tbsp soy sauce; 1 tbsp balsamic vinegar; 3.4 oz chicken broth

Pork Main Dishes Canada Saint-Valentin

Sweet and Savory Cranberry Pork Tenderloin

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Apr 5, 2026

Pork Main Dishes Canada Saint-Valentin

Sweet and Savory Cranberry Pork Tenderloin

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Apr 5, 2026

Ah, the sweet and savory cranberry pork tenderloin! This dish combines the best of sweet and savory flavors, offering an elegant presentation to impress your guests. Whether it's for a romantic dinner or a festive meal, this marriage of tenderness and fruitiness will delight your taste buds. Cranberries, those little ruby gems from Quebec, add a pop of color and freshness that perfectly complements the richness of the pork. This recipe is a celebration of local ingredients, enhanced by a sauce that balances sugar and salt to perfection. Legend has it that the early French settlers discovered this tart little berry through indigenous peoples, who used it for its medicinal properties and long shelf life. Preparing such a dish doesn't require being a star chef. With a few simple steps and quality products, you can easily transform an ordinary meal into a gastronomic experience. For those who love to explore, variations of this recipe include adding honey or whole-grain mustard to enrich the sauce's flavor. So, put on your apron and let yourself be guided by this delicious and authentic recipe!

Ingredients

Servings

Ingredients for the pork

Ingredients for the sauce

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the pork tenderloin
Preheat your oven to 400°F. Season the pork tenderloin with salt and pepper.
Allow the pork to sit at room temperature for 30 minutes before cooking for even cooking.
Sear the pork
In a skillet, heat olive oil over medium heat and brown the pork tenderloin on all sides for about 5 minutes.
Use a cast iron skillet for better heat distribution.
Bake in the oven
Transfer the pork tenderloin to an oven-safe dish and bake for 20 minutes or until the internal temperature reaches 150°F.
Prepare the sauce
In the same skillet, add cranberries, honey, soy sauce, balsamic vinegar, and chicken broth. Bring to a boil then reduce heat and simmer for 10 minutes.
Lightly mash the cranberries for a thicker sauce.
Assemble and serve
Let the pork rest for 5 minutes before slicing. Serve the slices with the cranberry sauce.
For a beautiful presentation, garnish with some fresh cranberries and thyme sprigs.

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Our Tips

Chef's tips for making this recipe

Use fresh cranberries if possible for a brighter flavor. Allow the pork to rest before slicing for juicy pieces. For optimal cooking, ensure the pork is at room temperature before cooking. A tip to enhance the flavor is to marinate the pork for a few hours with orange juice and herbs like rosemary or thyme. This allows the flavors to fully infuse the meat.

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Serving Suggestions

To serve this sweet and savory cranberry pork tenderloin, pair it with roasted seasonal vegetables or creamy mashed potatoes for a complete meal. The sweet-savory sauce will warm the hearts of your guests with its softness and character. If you want to vary the pleasures, why not try adding a touch of ginger to the sauce for a hint of spice or replace the cranberries with blueberries for a more delicate taste? This pork tenderloin is also delicious served cold in a salad the next day, if there are any leftovers! For a successful wine pairing, opt for a slightly sweet white wine like a Gewurztraminer, which will enhance the dish's fruity aromas.