Rolled Cake Recipe: maman Bilodeau's Soft Rolled Cake

Name: Rolled Cake Recipe: maman Bilodeau's Soft Rolled Cake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 portions
Cuisine: Dessert
Ingredients: 4 eggs (whites and yolks separated); 120 g (2/3 cup) of sugar; 100 g (3/4 cup) of flour; 1 pinch salt; 1 tbsp vanilla extract; 1 tbsp hot water; 150 200 g of strawberry, raspberry or apricot jam; OR 150 g of chocolate spread; OR whipped cream and fresh berries; powdered sugar for dusting; fresh fruits (optional); melted chocolate for decorating (optional)

Prep20 min

Cook12 min

Servings8

DifficultyMedium

The Soft Rolled Cake is a classic French pastry that is light, soft and easy to make. It can be filled with jam, chocolate, custard or even whipped cream and fresh fruits. Whether for a gourmet snack, an anniversary dessert or a Christmas Yule log, this Soft Rolled Cake will charm you with its elegant presentation and airy texture.

Preparation

Instructions

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Preparing the sponge cake
Preheat the oven to 180°C (350°F). Separate the whites from the yolks. Beat the yolks with the sugar until the mixture whitens and becomes creamy. Add vanilla extract and hot water. Gradually incorporate sifted flour. In another bowl, beat the whites with a pinch of salt until stiff peaks form. Gently fold in the whites to the batter using a spatula.
Baking the sponge cake
Spread the batter evenly on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes. The cake should be slightly golden but still soft to the touch.
Rolling (key step)
As soon as it comes out of the oven, remove the cake from the baking sheet onto a clean damp and powdered cloth. Carefully peel off the parchment paper. Roll the cake immediately (without filling) in the cloth to give it its shape. Let it cool rolled.
Filling and finishing
Once the cake is cooled, carefully unroll it. Spread the chosen filling evenly: jam, chocolate spread, whipped cream, etc. Roll again tightly. Wrap in plastic wrap and let rest in the refrigerator for 30 minutes to 1 hour before serving. Dust with powdered sugar just before cutting into slices.

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To Conclude

The Soft Rolled Cake is a classic sweet treat that is quick to prepare and always impressive. Adaptable according to the seasons and tastes, it suits both gourmet snacks and festive occasions. Follow this simple recipe and master the art of the perfect roll cake, whether filled with jam, chocolate or cream.

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