Soft apple cake

250 calories per serving

This recipe makes 8 servings

Apple cake is a comforting, timeless dessert, perfect for any occasion, whether for an impromptu snack or dessert after a hearty meal. This recipe guides you step-by-step to prepare a moist apple cake, infused with the delicious fragrance of this autumnal fruit.

Preparation

15 Minutes

Cooking

45 Minutes

Total

60 Minutes

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Ingredients

3 medium apples, peeled, cored and thinly sliced
200g all-purpose flour
150g white sugar
100g melted butter
2 eggs
120ml milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon (optional)
A pinch of salt

Preparations

Preheat your oven to 180°C (gas mark 6). Grease and flour a medium-sized cake tin.
In a large bowl, combine the flour, sugar, baking powder, cinnamon (if using) and salt.
In a separate bowl, beat the eggs, then add the melted butter, milk and vanilla extract. Mix well.
Stir the liquid ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix to avoid a dense cake.
Arrange a layer of apple slices on the bottom of the prepared tin. Pour half the batter on top. Repeat with another layer of apples and finish with the remaining batter.
Place the cake in the oven and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly before unmolding. Serve warm or at room temperature.

FAQ

Conclusion

This moist apple cake is a simple yet delicious dessert that warms the heart. With its layers of tender apples and light texture, it's sure to please everyone, from the youngest to the oldest. Try this recipe for a touch of comfort any time of year.

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Soft apple cake

Ingredients

Preparations

FAQ

Conclusion

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