Tender and Savory Ham Cooked Slowly in a Crockpot
Slow-cooked ham in a crockpot is the perfect recipe for an easy meal, where the meat becomes incredibly tender and juicy. By letting it cook slowly with a sweet and salty mixture, the ham absorbs all the flavors and is best served with a fork. This recipe is perfect for special occasions or family dinners, with minimal preparation and always a successful result!
Instructions
Step 1
Prepare the sauce: In a bowl, mix the pineapple juice, maple syrup, mustard, vinegar, garlic, pepper and clove of ginger.
Step 2
Place the ham: Arrange the ham in the slow cooker and pour the sauce over it.
Step 3
Cook slowly: Cover and cook at low temperature for 6 to 8 hours until the ham is tender and falls apart easily.
Step 4 (optional)
Reduce the sauce: Remove the cooking juices and reduce them in a saucepan to obtain a thicker sauce.
Step 5
Serve: Slice the ham and cover with sauce. Serve with roasted vegetables or mashed potatoes.
Serving Suggestions
Frequently Asked Questions
- Ham very tender: Opt for a long cooking at low temperature for maximum tenderness.
- Stronger flavor: Add a cinnamon stick or a few whole cloves of nutmeg to the slow cooker.
- Alternative to maple syrup: Replace with honey for a more floral touch.
Skill Progression
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