Should this salad be served cold?

According to MenuCochon: It is usually served cold, but you can serve it warm if you prefer.

How to store leftovers?

According to MenuCochon: Store leftovers in an airtight container in the fridge. Consume within two days of preparation.

FR|EN

Chicken

Grilled Chicken and Crunchy Noodle Salad

Name: Grilled Chicken and Crunchy Noodle Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1.3 lb chicken breasts (skinless); 7 oz rice noodles (or vermicelli); 1 cabbage (small, shredded); 2 carrots (grated); 1 cucumber (cut into thin strips); 4 tbsp peanut butter; 2 tbsp soy sauce; 1 tbsp honey; 2 tbsp lime juice (fresh); 1 tsp sesame oil

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Chicken

Grilled Chicken and Crunchy Noodle Salad

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

There's nothing like a good salad to refresh our taste buds during hot summer days. This grilled chicken and Asian noodle salad is the perfect ally to offer you a light yet tasty meal. Combining the crunch of fresh vegetables, the tenderness of grilled chicken, and the sweetness of noodles, it will delight your senses. This dish is inspired by Asian flavors, known for their balance and diversity. Rice noodles or vermicelli bring a lightness to this dish, while the peanut and lime dressing adds a depth of flavor that will tease your taste buds. It's an ideal recipe for a quick weeknight meal or even to impress your guests at a casual dinner party. Easy to prepare, it requires little cooking, making it a perfect option for those evenings when you prefer to spend more time at the table than in the kitchen.

Ingredients

Servings

For the salad

For the dressing

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the chicken
Season chicken breasts with salt and pepper. Grill them over medium heat until well done, about 6-7 minutes per side.
For extra flavor, marinate the chicken beforehand with a bit of soy sauce and garlic.
Cook the noodles
Cook the rice noodles according to the package instructions, drain and rinse with cold water. Set aside.
Prepare the vegetables
Shred the cabbage, grate the carrots, and cut the cucumber into thin strips.
Use a peeler for the cucumber to make ribbons for a visual effect.
Make the dressing
In a bowl, mix peanut butter, soy sauce, honey, lime juice, and sesame oil until smooth.
Assemble the salad
In a large salad bowl, combine sliced chicken, noodles, cabbage, carrots, and cucumber. Add the dressing and mix well before serving.

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Our Tips

Chef's tips for making this recipe

For perfect texture, avoid overcooking the noodles. Add some fresh mint for an extra touch of freshness.

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Serving Suggestions

Serve this delicious salad with lime wedges so everyone can adjust the acidity to their liking. You can also pair it with a light beer or iced tea to complete the meal. To vary this recipe, feel free to change the vegetables according to the season or your personal preferences, and why not try it with grilled shrimp instead of chicken for a marine version just as tasty?