Should this salad be served cold?

According to MenuCochon: It is usually served cold, but you can serve it warm if you prefer.

How to store leftovers?

According to MenuCochon: Store leftovers in an airtight container in the fridge. Consume within two days of preparation.

Grilled Chicken and Crunchy Noodle Salad

Name: Grilled Chicken and Crunchy Noodle Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1.3 lb chicken breasts (skinless); 7 oz rice noodles (or vermicelli); 1 cabbage (small, shredded); 2 carrots (grated); 1 cucumber (cut into thin strips); 4 tbsp peanut butter; 2 tbsp soy sauce; 1 tbsp honey; 2 tbsp lime juice (fresh); 1 tsp sesame oil

Chicken

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

|Updated: Apr 5, 2026

Chicken

Grilled Chicken and Crunchy Noodle Salad

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

|Updated: Apr 5, 2026

There's nothing like a grilled chicken crunchy noodle salad to refresh our taste buds during hot summer days. This salad combines the crunch of fresh vegetables, the tenderness of grilled chicken, and the sweetness of noodles, offering a light yet delightful meal. Inspired by Asian flavors, this dish is known for its balance and diversity. Rice noodles or vermicelli bring a lightness, while the peanut lime dressing adds a depth of flavor that will tease your taste buds. Did you know that such salads are often enjoyed cold in Southeast Asia to beat the tropical heat? It's an ideal recipe for a quick weeknight meal or to impress guests at a casual dinner party. Easy to prepare and requiring little cooking, it's perfect for evenings when you'd rather spend more time at the table than in the kitchen. Try incorporating local ingredients for a unique twist!

Ingredients

Servings

For the salad

For the dressing

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the chicken
Season chicken breasts with salt and pepper. Grill them over medium heat until well done, about 6-7 minutes per side.
For extra flavor, marinate the chicken beforehand with a bit of soy sauce and garlic.
Cook the noodles
Cook the rice noodles according to the package instructions, drain and rinse with cold water. Set aside.
Prepare the vegetables
Shred the cabbage, grate the carrots, and cut the cucumber into thin strips.
Use a peeler for the cucumber to make ribbons for a visual effect.
Make the dressing
In a bowl, mix peanut butter, soy sauce, honey, lime juice, and sesame oil until smooth.
Assemble the salad
In a large salad bowl, combine sliced chicken, noodles, cabbage, carrots, and cucumber. Add the dressing and mix well before serving.

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Our Tips

Chef's tips for making this recipe

For perfect texture, avoid overcooking the noodles. Add some fresh mint for an extra touch of freshness. Be sure to rinse your noodles in cold water after cooking to prevent them from sticking. For a sweet-savory twist, consider adding a bit of fresh mango or pineapple, which pairs wonderfully with the peanut dressing.

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Serving Suggestions

Serve this delicious grilled chicken crunchy noodle salad with lime wedges for personalized acidity. Pair it with a light beer or iced tea to complete the meal. A dry white wine, like a Sauvignon Blanc, could also enhance the flavors of this salad. Feel free to change the vegetables according to the season or your preferences, or try it with grilled shrimp instead of chicken for a marine version just as tasty. Play with fresh herbs like cilantro or Thai basil to customize your dish. Enjoy your meal!