Timeless Delight: Rice Krispies

Timeless Delight: Rice Krispies

Prep10 min
Cook5 min
Servings16
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Feb 7, 2026

Ingredients

Servings
16
120 kcal
Preparation

Instructions

0/5
  1. Step 1

    Begin by lining your mold with parchment paper or lightly greasing it with butter. This will facilitate the removal of Rice Krispies squares.

  2. Step 2

    In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir constantly until they are completely melted and the mixture is smooth.

  3. Step 3

    Remove the saucepan from the heat and add the Rice Krispies. If you're using vanilla or a pinch of salt, add it now. Stir quickly to evenly coat the cereals with the marshmallow mixture.

  4. Step 4

    Pour the mixture into the prepared mold. Use a buttered spatula or lightly oiled hands to press the mixture evenly and obtain a smooth surface.

  5. Step 5

    Let cool at room temperature for about 30 minutes. Once set, remove from the mold and cut into squares of uniform size.

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Serving Suggestions

Frequently Asked Questions

2 questions about this recipe

  • Chocolaty : Add chocolate chips to the mixture just before pouring it into the mold.
  • Nuts and dried fruits : Incorporate crushed nuts or pieces of dried fruits for a nutritious touch.
  • Fun colors : Use colored marshmallows for a visually festive effect.
  • Chocolate coating : Dip the Rice Krispies squares in melted chocolate for an even more indulgent version.

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