Timeless Delight: Rice Krispies

Name: Timeless Delight: Rice Krispies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 portions
Cuisine: Dessert
Ingredients: 45 tbsp butter (approximately 3 tbsp); 300 g marshmallows (mini-marshmallows preferred); 180 g Rice Krispies cereals (6 cups); A pinch of salt (optional) (optional); Vanilla extract (optional, 1 tbsp) (optional)

Prep10 min

Cook5 min

Servings16

DifficultyEasy

By Menucochon|

January 21, 2025

|Updated: Dec 15, 2025

Preparation

Instructions

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Step 1
Begin by lining your mold with parchment paper or lightly greasing it with butter. This will facilitate the removal of Rice Krispies squares.
Step 2
In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir constantly until they are completely melted and the mixture is smooth.
Step 3
Remove the saucepan from the heat and add the Rice Krispies. If you're using vanilla or a pinch of salt, add it now. Stir quickly to evenly coat the cereals with the marshmallow mixture.
Step 4
Pour the mixture into the prepared mold. Use a buttered spatula or lightly oiled hands to press the mixture evenly and obtain a smooth surface.
Step 5
Let cool at room temperature for about 30 minutes. Once set, remove from the mold and cut into squares of uniform size.

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Serving Suggestions

Frequently Asked Questions

2 questions about this recipe

Chocolaty : Add chocolate chips to the mixture just before pouring it into the mold.
Nuts and dried fruits : Incorporate crushed nuts or pieces of dried fruits for a nutritious touch.
Fun colors : Use colored marshmallows for a visually festive effect.
Chocolate coating : Dip the Rice Krispies squares in melted chocolate for an even more indulgent version.