Can the sauce be made ahead of time?

According to MenuCochon: Yes! The sauce keeps for 3-4 days in the refrigerator. Reheat gently, adding a little broth if it has thickened too much.

Where can I find fresh cheese curds?

According to MenuCochon: Fresh cheese curds can be found in most grocery stores, often near the deli counters or in the cheese section. For that famous "squeak", make sure they're fresh from that day!

Quebec Hot Chicken Poutine Delicious

Name: Quebec-Style Hot Chicken Poutine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: Québécoise
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 1/2 cup chopped green onions; 1 to 2 cloves minced garlic; 1 1/2 cups broth (beef and chicken mix); 1 can green peas (drained); salt and pepper (to taste); cooked chicken (roasted or poached, shredded or sliced); 4 slices white bread; french fries (homemade or store-bought); cheese curds; fresh chopped parsley (for garnish)

Chicken

Quebec-Style Hot Chicken Poutine

Prep15 min

Cook20 min

Servings4

DifficultyEasy

By Menucochon|

January 1, 2026

|Updated: Apr 5, 2026

Chicken

Quebec-Style Hot Chicken Poutine

Prep15 min

Cook20 min

Servings4

DifficultyEasy

By Menucochon|

January 1, 2026

|Updated: Apr 5, 2026

This dish is a perfect blend of nostalgia and culinary innovation, born from a desire to make the most of leftovers. Often, it's in these spontaneous moments of creativity that the best recipes come to life. Inspired by the famous Quebec style hot chicken poutine, this recipe is sure to charm comfort food lovers. Rooted in Quebec cuisine, where comfort food reigns supreme, it evokes warm memories of family gatherings. It's also a playful way to revisit the classics from our childhood, adding a modern twist. The ingredients are simple, but their combination is magical. By playing with textures and flavors, you get a dish that warms the heart and satisfies the soul. Whether you're looking for a casual dinner idea or want to impress friends, this innovative blend will meet your expectations.

Ingredients

Servings

For the hot chicken sauce

For assembly

650 kcal35g protein32g fat55g carbs

Preparation

Instructions

0/7

Prepare the sauce base
In a saucepan over medium heat, melt the butter. Add the green onions and garlic, then sauté for 1 to 2 minutes without browning.
Make the roux
Add the flour and mix well to form a roux. Cook for about 1 minute, stirring constantly.
Add the broth
Gradually pour in the broth while whisking to prevent lumps. Bring gently to a boil.
Add the peas
Stir in the peas, reduce heat and simmer gently until you get a thick, smooth sauce. Season with salt and pepper to taste.
Reheat the chicken
Gently warm the chicken in some sauce or in the microwave.
Assemble the hot chicken poutine
Place a slice of bread on the plate. Spread the warm chicken over the bread. Generously cover with sauce. Add fries on top. Sprinkle with cheese curds.
Finish
Sprinkle with fresh parsley. Serve immediately while the cheese starts to melt.

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Our Tips

Chef's tips for making this recipe

To enhance the flavors, consider using fresh cheese curds that will melt perfectly while retaining a slight bounce. If you wish, add grilled vegetables for extra color and nutrition. When preparing the sauce, let it simmer slowly to fully develop the flavors, and serve it hot for an even more delicious contrast with the crispy fries.

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Serving Suggestions

This dish not only delights the taste buds but also tells a beautiful story of culinary creativity and sharing. It's a wonderful way to rediscover our traditions and pay tribute to our culinary heritage while having fun. Sharing it might even inspire others to create their own version of a Quebec style hot chicken poutine. Feel free to personalize this recipe to your taste and share it with loved ones. Ultimately, it's the love and joy of cooking that makes it truly special. You'll find it will capture the hearts of all who try it!

Frequently Asked Questions

3 questions about this recipe

You can use store-bought rotisserie chicken (very convenient!), leftover homemade roast chicken, or poached chicken. The important thing is that the chicken is tender and juicy.

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