
Maple BBQ Chicken, Sweet and Savory Delight
Maple BBQ Chicken, Sweet and Savory Delight

Ingredients
For the Chicken
For the Maple-Mustard Sauce
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare the chicken by seasoning it with olive oil, salt, and pepper.
Make sure the chicken is at room temperature before baking.
Prepare the Sauce
In a bowl, combine maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and minced garlic until smooth.
Use a whisk to emulsify the ingredients well.
Sear the Chicken
In a skillet, heat a bit of oil and sear the chicken on all sides until golden brown.
This step creates a beautiful crispy crust.
Bake in the Oven
Place the chicken in a baking dish and generously coat it with the sauce. Bake for about 25 to 30 minutes.
Baste the chicken with the sauce every 10 minutes to infuse flavors.
Rest the Chicken
Remove the chicken from the oven and let it rest for 5 minutes before carving.
Resting allows the juices to redistribute, making the meat juicier.
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Frequently Asked Questions
3 questions about this recipe
Yes, you can use thighs or breasts, but adjust the cooking time.
















