Chicken with Cranberries
Instructions
Prepare the ingredients
Preheat your oven to 180°C (350°F). Season the chicken breasts with salt and pepper.
Seize the chicken
In a large skillet, heat olive oil over medium heat. Sauté the chicken breasts for about 3 minutes on each side. Remove them and reserve.
Prepare the cranberry sauce
In the same skillet, add chopped onion and minced garlic. Sauté for 2 minutes, then add cranberries, honey, Dijon mustard, balsamic vinegar, and chicken broth. Simmer for 5 minutes to allow the cranberries to burst and release their aromas.
Bake
Place the chicken breasts in a baking dish. Pour the cranberry sauce over them and bake for 25 minutes.
Serve
Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with fresh thyme for an additional flavor touch.
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Frequently Asked Questions
3 questions about this recipe
for a more intense flavor.
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