Oniony and Savory Leek Soup
The leek soup is a classic, both sweet and savory. Ideal as a starter or light meal, this simple recipe highlights the subtle flavor of leeks. Enhanced with potatoes for a velvety texture, this soup is comforting and easy to make. Whether you enjoy it with a touch of cream or plain, it will quickly become a favorite in your kitchen.
Instructions
Step 1
Prepare the vegetables: Wash and chop the leeks. Peel and cut the potatoes into pieces. Dice the onion.
Step 2
Sauté : In a large saucepan, melt the butter and add the onion and leeks. Sauté for 5 minutes over low heat.
Step 3
Add potatoes and pour in hot broth. Bring to a boil.
Step 4
Simmer: Cover and simmer for 20 minutes over medium heat until the vegetables are tender.
Step 5
Blend: Use an immersion blender to obtain a smooth and creamy texture.
Step 6
Adjust seasoning: Salt, pepper, and add cream if desired.
Step 7
Serve hot with crispy bread or some croutons.
To Conclude
This leek soup is a comforting dish, perfect for cold days. Simple and quick, it will charm the whole family with its velvety texture and its delicately flavored aroma. Bon appétit !
Our Tips
Chef's tips for making this recipe
For more creaminess
Add an additional potato or zucchini for a smoother texture.
Replace the crème fraîche with coconut milk for a more exotic and slightly sweet version.
For more flavor in the leek soup
Sauté the leeks with a touch of garlic or a pinch of nutmeg.
Add a bouillon cube to intensify the taste.
Add a bit of grated cheese (Parmesan or Gruyère) just before serving.
Light and dietetic version
Replace the cream with natural yogurt or 0% cheese.
Use homemade vegetable broth to better control the salt and additives.
Gourmet topping
Sprinkle with pumpkin or sunflower seeds for a slight crunch.
Add fresh herbs like parsley or chives for a touch of freshness.
Serve with homemade golden brown croutons with a drizzle of olive oil.
Waste reduction tip
Don't throw away the leek greens! They can be used in homemade broth or added to the soup for more fiber and nutrients.
With these tips, your leek soup will be even more flavorful and tailored to your tastes!
Frequently Asked Questions
5 questions about this recipe
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Add an additional potato or zucchini for a texture even more velvety.
