According to MenuCochon: Add an additional potato or zucchini for a texture even more velvety.

For more flavor for the leek soup

According to MenuCochon: Sauté the leeks with a touch of garlic or a pinch of nutmeg.

Light and dietetic version

According to MenuCochon: Replace the cream with yogurt or fat-free cheese.

According to MenuCochon: Sprinkle with pumpkin seeds or sunflower seeds for a slight crunch.

According to MenuCochon: Don't throw away the leek greens! They can be used in homemade broth or added to the soup for more fiber and nutrients.

Leek Soup: Perfectly Creamy

Name: Creamy and Delicious Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: Soupes
Ingredients: 3 leeks (white parts and tender green) poireaux; 2 medium potatoes pommes de terre moyennes; 1 medium onion oignon moyen; 1 l vegetable or chicken broth stock; 20 g butter or 1 tbsp olive oil; 100 ml optional crème fraîche; Sel et poivre au goût (Salt and pepper to taste)

FR|EN

Soups

Creamy and Delicious Leek Soup

Prep10 min

Cook25 min

Servings4

DifficultyMedium

By Menucochon|

March 25, 2025

|Updated: Apr 5, 2026

Soups

Creamy and Delicious Leek Soup

Prep10 min

Cook25 min

Servings4

DifficultyMedium

By Menucochon|

March 25, 2025

|Updated: Apr 5, 2026

Leek soup is a staple in many kitchens, offering warmth and comfort in every spoonful. With its creamy texture thanks to potatoes, this soup is perfect for warming hearts on chilly days. Easy to prepare, it highlights the subtle flavor of leeks while providing a delicious and creamy base. Whether you add a touch of cream or enjoy it plain, this leek soup will quickly become a favorite at your table.

Ingredients

Servings

160 kcal

Preparation

Instructions

0/7

Step 1
Prepare the vegetables: Wash and chop the leeks. Peel and cut the potatoes into pieces. Dice the onion.
Step 2
Sauté : In a large saucepan, melt the butter and add the onion and leeks. Sauté for 5 minutes over low heat.
Step 3
Add potatoes and pour in hot broth. Bring to a boil.
Step 4
Simmer: Cover and simmer for 20 minutes over medium heat until the vegetables are tender.
Step 5
Blend: Use an immersion blender to obtain a smooth and creamy texture.
Step 6
Adjust seasoning: Salt, pepper, and add cream if desired.
Step 7
Serve hot with crispy bread or some croutons.

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Our Tips

Chef's tips for making this recipe

Add a hint of nutmeg to enhance the flavor of your leek soup, or serve it with homemade croutons for a crunchy texture.

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Serving Suggestions

This leek soup is a real treat for the taste buds. Easy to prepare, it's perfect for family meals or gatherings with friends. With its velvety texture and delicate flavor, this soup will charm both young and old. Feel free to customize it to your taste, and enjoy every spoonful of this delicious leek soup. Bon appétit!