Ukraine80 min
Medium80 min
Oniony and Savory Leek Soup
Prep10 min
Cook25 min
Servings4
DifficultyMedium
The leek soup is a classic, both sweet and savory. Ideal as a starter or light meal, this simple recipe highlights the subtle flavor of leeks. Enhanced with potatoes for a velvety texture, this soup is comforting and easy to make. Whether you enjoy it with a touch of cream or plain, it will quickly become a favorite in your kitchen.
Preparation
Instructions
0/7
Étape 1
Préparer les légumes : Lavez et émincez les poireaux. Épluchez et coupez les pommes de terre en morceaux. Émincez l’oignon.
Étape 2
Faire revenir : Dans une grande casserole, faites fondre le beurre et ajoutez l’oignon et les poireaux. Faites revenir 5 minutes à feu doux.
Étape 3
Ajouter les pommes de terre et versez le bouillon chaud. Portez à ébullition.
Étape 4
Laisser mijoter : Couvrez et laissez cuire 20 minutes à feu moyen, jusqu’à ce que les légumes soient tendres.
Étape 5
Mixer : Utilisez un mixeur plongeant pour obtenir une texture lisse et onctueuse.
Étape 6
Ajuster l’assaisonnement : Salez, poivrez et ajoutez la crème si désiré.
Étape 7
Servir bien chaud avec du pain croustillant ou quelques croûtons.
✨
To Conclude
This leek soup is a comforting dish, perfect for cold days. Simple and quick, it will charm the whole family with its velvety texture and its delicately flavored aroma. Bon appétit !
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Our Tips
Chef's tips for making this recipe
For more creaminess
Add an additional potato or zucchini for a smoother texture.
Replace the crème fraîche with coconut milk for a more exotic and slightly sweet version.
For more flavor in the leek soup
Sauté the leeks with a touch of garlic or a pinch of nutmeg.
Add a bouillon cube to intensify the taste.
Add a bit of grated cheese (Parmesan or Gruyère) just before serving.
Light and dietetic version
Replace the cream with natural yogurt or 0% cheese.
Use homemade vegetable broth to better control the salt and additives.
Gourmet topping
Sprinkle with pumpkin or sunflower seeds for a slight crunch.
Add fresh herbs like parsley or chives for a touch of freshness.
Serve with homemade golden brown croutons with a drizzle of olive oil.
Waste reduction tip
Don't throw away the leek greens! They can be used in homemade broth or added to the soup for more fiber and nutrients.
With these tips, your leek soup will be even more flavorful and tailored to your tastes!
Frequently Asked Questions
5 questions about this recipe
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Add an additional potato or zucchini for a texture even more velvety.
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