Tips for a perfect pork loin

Name: Delicious Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Cuisine: Plats principaux Porc
Ingredients: 1 pork loin of about 600–700 g; 2 2 tbsp olive oil; 2 g 2 minced garlic cloves; (optional) 1 chopped onion and a few potatoes or vegetables for a complete dish

According to MenuCochon: Take the meat out of the refrigerator 30 minutes before cooking for even cooking. For an even more tender roast, marinate the pork loin several hours (or the night before) with a mixture of oil, herbs and mustard. Add a honey glaze or a little balsamic vinegar to the cooking juice for a sweet and salty touch. Serve with roasted potatoes, homemade mashed potatoes or seasonal vegetables. Pork loin pairs well with a mustard sauce, pepper sauce or mushroom sauce.

Pork Tenderloin: The Best Recipe

Pork Main Dishes

Delicious Roasted Pork Tenderloin

Prep10 min

Cook40 min

Servings4

DifficultyMedium

By Menucochon|

April 13, 2025

|Updated: Apr 5, 2026

Pork Main Dishes

Delicious Roasted Pork Tenderloin

Prep10 min

Cook40 min

Servings4

DifficultyMedium

By Menucochon|

April 13, 2025

|Updated: Apr 5, 2026

In Quebec cuisine, stews and roasts hold a special place, and this dish is no exception. More than just a piece of meat, it's an invitation to enjoy a moment of happiness with family and friends. Its tenderness makes it a reliable choice for successful meals, whether it's a weekday dinner or a special occasion. The history of this dish dates back to times when families used farm products to create nourishing and flavorful meals. Today, this meat continues to captivate with its versatility and ability to pair with a multitude of flavors, from the classic to the bold. One of the secrets to success in this recipe lies in the simplicity of the ingredients used, which enhance the meat without overpowering it. Whether you're an experienced cook or a beginner in the kitchen, this dish will charm you with its ease of preparation and the joy it brings to your table.

Ingredients

Servings

250 kcal

Preparation

Instructions

0/7

Step 1
Preheat the oven to 200°C (preferably convection heat).
Step 2
In a bowl, combine olive oil, garlic, herbs, salt, pepper and mustard (if used).
Step 3
Spread this mixture over the pork loin.
Step 4
Place it in a baking dish. Add chopped onions and, if desired, potatoes or vegetables around it.
Step 5
Roast for 35 to 45 minutes depending on the thickness of the loin and your desired doneness. Add cooking juices in the middle of the baking process.
Step 6
Check the doneness: the meat should remain slightly pink in the center to stay tender (around 65°C in the center with a thermometer).
Step 7
Let the meat rest for 5 minutes outside of the oven, covered with aluminum foil, before cutting and serving.

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Our Tips

Chef's tips for making this recipe

To enhance the flavors, consider marinating the meat a few hours before cooking. A marinade made with Dijon mustard and maple syrup will add an irresistible Quebec touch. Make sure to pat the meat dry before roasting to achieve a beautiful golden crust. For even cooking, use a meat thermometer to check the internal temperature. Aim for a temperature of 145°F for perfect doneness. To add some crunch, sprinkle some chopped walnuts on top before serving. To vary the experience, serve the meat with a pepper sauce or homemade apple compote. These classic accompaniments will add an extra dimension to your dish.

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Serving Suggestions

This dish is more than just a meal; it's a gastronomic experience that honors Quebec's culinary tradition. Combining simplicity with sophistication, it manages to captivate even the most discerning palates. Feel free to revisit this recipe by adding your personal touch. Whether by playing with spices or varying the accompaniments, unleash your culinary creativity. This dish will undoubtedly become a staple in your repertoire, ready to delight your guests on any occasion. You'll see, not a single bite will be left on the plates!

Frequently Asked Questions

1 question about this recipe

Take the meat out of the refrigerator 30 minutes before cooking for even cooking.
For an even more tender roast, marinate the pork loin several hours (or the night before) with a mixture of oil, herbs and mustard.
Add a honey glaze or a little balsamic vinegar to the cooking juice for a sweet and salty touch.
Serve with roasted potatoes, homemade mashed potatoes or seasonal vegetables.
Pork loin pairs well with a mustard sauce, pepper sauce or mushroom sauce.

Have you tried this recipe?