How to prevent pulled pork from drying out?

According to MenuCochon: Ensure slow cooking and baste it well with sauce during cooking.

Can I freeze pulled pork?

According to MenuCochon: Yes, freeze it in an airtight container for up to three months.

What cut of pork should I use?

According to MenuCochon: Pork shoulder is ideal due to its fat content and tenderness.

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Pork Main Dishes Canada

Tender BBQ Pulled Pork Delight

Name: Tender BBQ Pulled Pork Delight
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 tbsp smoked paprika; 1 tbsp brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 3 lb pork shoulder; 8.5 oz smoky BBQ sauce; 1 onion onion (sliced)

Prep15 min

Cook480 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Pork Main Dishes Canada

Tender BBQ Pulled Pork Delight

Prep15 min

Cook480 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Pulled pork is a classic dish that never goes out of style, whether it's for a family gathering or a friendly get-together. Slowly cooked, the pork shoulder absorbs all the spicy and smoky flavors, transforming into a meat so tender it falls apart with just a fork. The key to perfect pulled pork is patience. Whether you choose slow cooking in the oven or a slow cooker, time is your best ally to achieve that juicy texture and enticing flavor. With homemade BBQ spices and a smoky sauce, every bite is a burst of flavor. So, get ready to delight your guests with this pulled pork recipe that will satisfy both barbecue lovers and comfort food enthusiasts.

Ingredients

Servings

BBQ Spices

Pork and Sauce

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Prepare the Spice Mix
In a bowl, mix the smoked paprika, brown sugar, garlic powder, and onion powder.
Add a pinch of cayenne pepper for extra heat.
Season the Pork
Generously rub the spice mix onto the pork shoulder.
Marinate in the refrigerator overnight for intense flavors.
Prepare for Cooking
Place the onion slices at the bottom of your slow cooker or a roasting pan. Lay the pork shoulder on top.
Add BBQ Sauce
Pour the smoky BBQ sauce over the pork. Cover and get ready to cook.
Slow Cook
Cook at low temperature (300°F) for 6 to 8 hours in the oven, or in the slow cooker on low for the same time.
The meat is ready when you can easily shred it with a fork.
Shred and Serve
Once cooked, shred the pork with a fork and mix it with the cooking juices. Serve hot.

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Our Tips

Chef's tips for making this recipe

Let the pork marinate overnight for a more pronounced flavor. Use a smoky BBQ sauce for an authentic taste.

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Serving Suggestions

Pulled pork is incredibly versatile. Serve it in sandwiches with a crunchy coleslaw, or alongside roasted potatoes and grilled veggies for a full meal. For a twist, try substituting the BBQ sauce with a teriyaki sauce for Asian flavors, or add some chili peppers for a spicy touch. No matter the variation, your pulled pork will always be the star of the table.