Here's an ultra-simple and tasty recipe for chuck roast, perfect for those days when you want a good meal without breaking the bank. With just a few ingredients - Dijon mustard, garlic and a good roast - you get tender, flavorful, comforting meat. It's easy to prepare in the oven or slow cooker, depending on your schedule.
1 chuck roast (approx. 1.5 to 2 kg)
2 to 3 tablespoons Dijon mustard
3 to 4 garlic cloves (minced or thinly sliced)
Salt and pepper to taste
(Optional: a drizzle of olive oil)
Preheat oven to 325°F (or remove slow cooker).
Mix the Dijon mustard with the garlic, a little salt and pepper, and a drizzle of oil if desired.
Brush the roast generously with the mixture on all sides.
Wrap the roast in aluminum foil (or place in a closed casserole dish).
Bake for 3 to 3h30Cook until the meat is tender and flakes easily with a fork.
Place brushed roast directly into slow cooker.
Cook 8 hours at LOW or 5-6 hours at HIGHuntil tender.
This chuck roast with Dijon mustard and garlic is a real comfort food dish, simple, tender and tasty. It takes just a few minutes to prepare and cooks itself while you do something else. Perfect for family dinners or next-day leftovers!
Serve with mashed potatoes, rice or roasted vegetables.
For a sweet touch, you can add a little honey or maple syrup to the mustard before brushing.
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1 chuck roast (approx. 1.5 to 2 kg)
2 to 3 tablespoons Dijon mustard
3 to 4 garlic cloves (minced or thinly sliced)
Salt and pepper to taste
(Optional: a drizzle of olive oil)
Preheat oven to 325°F (or remove slow cooker).
Mix the Dijon mustard with the garlic, a little salt and pepper, and a drizzle of oil if desired.
Brush the roast generously with the mixture on all sides.
Wrap the roast in aluminum foil (or place in a closed casserole dish).
Bake for 3 to 3h30Cook until the meat is tender and flakes easily with a fork.
Place brushed roast directly into slow cooker.
Cook 8 hours at LOW or 5-6 hours at HIGHuntil tender.
