Vegetarian Meatloaf
The meatloaf is a classic and comforting dish, but for those who follow a vegetarian diet or simply wish to reduce their meat consumption, a vegetarian version is just as flavorful and satisfying. This vegetarian meatloaf recipe offers a delicious and flavorful alternative, perfect for a comforting and nourishing meal.
Instructions
Step 1
Preheat your oven to 180°C (thermostat 6). Lightly grease a loaf pan.
Step 2
In a skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery, and sauté until tender, about 5 minutes. Let cool slightly.
Step 3
In a large bowl, combine cooked lentils, sautéed vegetables, instant oats, breadcrumbs, vegetarian Worcestershire sauce, ketchup, Dijon mustard, soy sauce, tomato paste, parsley, thyme, salt, and pepper.
Step 4
Transfer the mixture to the prepared loaf pan and press firmly to form a meatloaf.
Step 5
Bake in preheated oven for 45 minutes, or until the meatloaf is golden brown and firm to the touch.
Step 6
Let cool slightly before slicing and serving.
Serving Suggestions
This vegetarian meatloaf is a flavorful and nutritious alternative to the classic dish made with meat. With a combination of lentils, vegetables, and aromatic seasonings, this dish is rich in flavors and textures. Whether you are vegetarian or simply looking for new healthy meal ideas, this vegetarian meatloaf will surely be appreciated by all.
Frequently Asked Questions
6 questions about this recipe
To nail Vegetarian Meatloaf, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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Skill Progression
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