Can you prepare 'oreilles de crisse' ahead of time?

According to MenuCochon: They are best fresh, but you can reheat them in the oven to restore crispness.

What is the best side dish for 'oreilles de crisse'?

According to MenuCochon: Baked beans or tourtière are classic accompaniments.

Crispy Pork Rind Delight

Name: Crispy 'Oreilles de Crisse' Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1 lb salted pork rind (thinly sliced); 34 oz vegetable oil (for frying); 1 tsp black pepper (freshly ground); 1 tsp cayenne pepper (optional)

Canada Pork Main Dishes Amuse-gueules

Crispy 'Oreilles de Crisse' Delight

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 5, 2026

Canada Pork Main Dishes Amuse-gueules

Crispy 'Oreilles de Crisse' Delight

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 5, 2026

Ah, the crispy delights of our Quebec sugar shacks! They bring back childhood memories, those moments when we eagerly awaited the melting of the snow to finally taste these savory dishes. Each bite is a celebration of our culinary heritage, a tribute to the simplicity and richness of our land. Sugar shacks are more than just places to feast; they are the setting for family gatherings, laughter, and traditions passed down through generations. Picture yourself seated with your loved ones, a well-stocked plate before you, the sweet scent of maple syrup wafting through the air. It's in this warm atmosphere that these dishes truly shine. Preparing these delights at home is like recreating the cozy atmosphere of a sugar shack. You surround yourself with loved ones, share stories, and get swept away by the magic of the moment. Take a deep breath, let the aromas carry you, and dive into this authentic culinary experience!

Ingredients

Servings

Oreilles de Crisse

Seasoning

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the Pork
Slice the salted pork rind very thinly, ideally using a meat slicer.
The thinner the slices, the crispier they will be.
Heat the Oil
In a large pan or deep fryer, heat the vegetable oil to 350°F.
Use a cooking thermometer for optimal results.
Fry the Pork
Fry the pork slices in small batches for about 3 to 4 minutes until golden and crispy.
Beware of hot oil splashes!
Drain
Remove the 'oreilles de crisse' from the oil and drain on paper towels to remove excess oil.
Sprinkle with pepper and cayenne while they are still hot.
Serve
Serve your 'oreilles de crisse' hot, with a drizzle of maple syrup if desired.
Enjoy them immediately for maximum crunch.

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Our Tips

Chef's tips for making this recipe

To ensure perfect texture, it's crucial to choose quality pork, ideally sourced from local producers. Slice it thinly for maximum crispiness. Use a cast iron skillet, which evenly distributes heat and enhances the crispiness. Consider patting the slices with paper towels to remove excess oil. It's also advisable to maintain a constant oil temperature, around 190°C, to prevent the slices from becoming greasy. A kitchen thermometer can be a valuable ally in this. Finally, don't hesitate to experiment with spices or herbs to personalize your dish!

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Serving Suggestions

Pairing them with a traditional dish like baked beans or tourtière honors our roots. These dishes bring a richness and variety of flavors that wonderfully complement the salty and crispy notes. For the adventurous, dare to try new combinations! A touch of honey for sweet-tooths, or a hint of rosemary for those who prefer herbal flavors. Each addition can transform the experience and offer a new taste dimension. Ultimately, it's this ability to reinvent while staying true to its origins that enriches our Quebecois cuisine.