Ah, 'oreilles de crisse'! A staple of our delightful Quebec sugar shacks. Who hasn't bitten into these crispy slices of fried pork with a hint of maple syrup? It's a real back-to-the-roots pleasure, a simple joy that warms both the heart and the belly. The ambiance of a sugar shack is a moment of sharing, laughter, and creating memories around a table filled with goodness. 'Oreilles de crisse', with their crunchy texture and salty flavor, are among the small joys that make our taste buds dance every spring. It's more than a dish; it's a tradition, a celebration of our culinary heritage. So, let's dive together into the art of preparing these crispy delights!