Can I use another cut of pork?

According to MenuCochon: Pork chops work too, but adjust cooking time based on thickness.

How to prevent dry pork?

According to MenuCochon: Don't overcook! Resting time is crucial for redistributing juices.

Can I prepare the sauce ahead?

According to MenuCochon: Yes, make the maple glaze and reheat when serving.

What maple syrup to use?

According to MenuCochon: Use pure maple syrup, Grade A amber or dark for more flavor.

Maple Glazed Pork Tenderloin décadent

Name: Delicious Maple Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 pork tenderloins (about 450g each); 1/4 cup flour; 1 tbsp butter; 1 tbsp vegetable oil; 4 chopped French shallots; 125 ml maple syrup; 1 tbsp Dijon mustard; to taste salt and pepper

FR|EN

Pork Main Dishes Canada

Delicious Maple Glazed Pork Tenderloin

Prep15 min

Cook20 min

Servings6

DifficultyEasy

By Menu Cochon|

December 20, 2025

|Updated: Apr 5, 2026

Pork Main Dishes Canada

Delicious Maple Glazed Pork Tenderloin

Prep15 min

Cook20 min

Servings6

DifficultyEasy

By Menu Cochon|

December 20, 2025

|Updated: Apr 5, 2026

These maple glazed pork tenderloins perfectly embody Quebec cuisine: quality local pork coated with our precious maple syrup. Maple glazed pork tenderloin is a staple that brings warmth to any table. The combination of sweet maple with tangy Dijon mustard creates an irresistible sauce. This quick recipe (35 minutes!) is perfect for an elegant weeknight dinner. The pork stays pink and juicy thanks to oven-finishing after pan-searing. With these maple glazed pork tenderloins, you're bringing a piece of Quebec's culinary heritage to your table.

Ingredients

Servings

Ingredients

Preparation

Instructions

0/6

Preheat the oven
Place the rack in the center of the oven. Preheat to 180°C (350°F).
Dust the pork tenderloins
Place flour on a plate. Coat the pork tenderloins in flour, shaking off excess.
Brown the pork
In a heat-resistant ovenproof skillet over high heat, sear the pork tenderloins in butter and oil for about 2 minutes per side. Season with salt and pepper. Transfer to a plate.
Prepare the sauce
In the same skillet, sauté the onions for 1 minute. Add maple syrup and mustard. Simmer for 1 minute until the sauce thickens slightly.
Sauce and cook
Return the tenderloins to the skillet and cover with sauce. Cook for 16-17 minutes for medium pork.
Rest and serve
Remove from oven, cover with aluminum foil and let rest for 5 minutes. Slice and serve, drizzling with sauce.

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Our Tips

Chef's tips for making this recipe

Add some toasted pecans for crunch. Pair with a dry white wine for the perfect match.

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Serving Suggestions

Serve these maple glazed pork tenderloins with squash purée or maple mashed potatoes to stay on theme. It's a perfect dish for fall evenings! These maple glazed pork tenderloins will surely warm your heart and home on those chilly nights.