Delicious Maple Glazed Pork Tenderloin
Ingredients
Ingredients
Instructions
Preheat the oven
Place the rack in the center of the oven. Preheat to 180°C (350°F).
Dust the pork tenderloins
Place flour on a plate. Coat the pork tenderloins in flour, shaking off excess.
Brown the pork
In a heat-resistant ovenproof skillet over high heat, sear the pork tenderloins in butter and oil for about 2 minutes per side. Season with salt and pepper. Transfer to a plate.
Prepare the sauce
In the same skillet, sauté the onions for 1 minute. Add maple syrup and mustard. Simmer for 1 minute until the sauce thickens slightly.
Sauce and cook
Return the tenderloins to the skillet and cover with sauce. Cook for 16-17 minutes for medium pork.
Rest and serve
Remove from oven, cover with aluminum foil and let rest for 5 minutes. Slice and serve, drizzling with sauce.
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Frequently Asked Questions
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Internal temperature should reach 63°C (145°F) for juicy medium-rare. Pork can remain slightly pink in the center.
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