How to prevent the ham from drying out?

According to MenuCochon: Cover it with aluminum foil during the initial cooking and brush it regularly with the glaze.

Can the glaze be prepared in advance?

According to MenuCochon: Yes, the glaze can be prepared a day ahead and kept in the refrigerator.

Savory Maple Mustard Glazed Ham Recipe

Name: Grandmother's Ham with Maple Mustard Glaze
Prep time: 15 min
Cook time: 120 min
Total time: 150 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2.2 lb half-salt ham (boneless); 1/2 cup brown sugar; 1/2 cup maple syrup; 2 tbsp Dijon mustard; 1 tsp apple cider vinegar; 1 tbsp melted butter

FR|EN

Pork Main Dishes Canada

Grandmother's Ham with Maple Mustard Glaze

Prep15 min

Cook120 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Apr 6, 2026

Pork Main Dishes Canada

Grandmother's Ham with Maple Mustard Glaze

Prep15 min

Cook120 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Apr 6, 2026

Ah, the good old days when Québécois grandmothers spent hours in the kitchen preparing comforting meals! Among timeless classics, ham with a maple glaze remains a standout dish. Its sweet and tangy flavors bring warmth and nostalgia, perfect for gathering loved ones around the table. As the ham slowly roasts in the oven, the house fills with a mouthwatering aroma that sets the tone for a cozy and festive meal. Whether for a special occasion or a simple Sunday dinner, this dish combines tradition and flavor beautifully.

Ingredients

Servings

For the ham

For the glaze

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the ham
Preheat your oven to 320°F. Place the ham in a baking dish and cover with a sheet of aluminum foil.
Use a dish large enough to allow the glaze to flow around the ham.
Mix the glaze
In a bowl, combine the brown sugar, maple syrup, Dijon mustard, apple cider vinegar, and melted butter until smooth.
For a spicier glaze, add a pinch of cayenne pepper.
Apply the glaze
Remove the aluminum foil from the ham and generously brush with the prepared glaze. Repeat every 20 minutes during cooking for a nice golden crust.
Slow cooking
Place the ham in the oven and let it cook for about 2 hours, or until the internal temperature reaches 160°F. Brush regularly.
If you have a meat thermometer, it will ensure perfect cooking.
Rest the ham
Once cooked, take the ham out of the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute evenly.

Partnership

Advertise on Menucochon?

Reach thousands of Quebec cuisine enthusiasts.

Learn more

💡

Our Tips

Chef's tips for making this recipe

For maximum flavor, brush the glaze generously over the ham multiple times during cooking. Pair it with roasted root vegetables or creamy mashed potatoes for a comforting Québécois-style meal. Slow roasting in the oven ensures the ham stays tender and juicy, so take your time to let it cook to perfection.

✨

Serving Suggestions

Your maple-glazed ham is ready to be enjoyed! Serve it with roasted vegetables, mashed potatoes, or a cold salad for a delightful mix of textures and flavors. For an extra twist, try adding a bit of clove to the glaze or experimenting with flavored mustards. This dish is sure to bring back fond memories or help create new ones to cherish.