How to prevent the ham from drying out?

According to MenuCochon: Cover it with aluminum foil during the initial cooking and brush it regularly with the glaze.

Can the glaze be prepared in advance?

According to MenuCochon: Yes, the glaze can be prepared a day ahead and kept in the refrigerator.

Grandmother's Ham with Maple Mustard Glaze

Name: Grandmother's Ham with Maple Mustard Glaze
Prep time: 15 min
Cook time: 120 min
Total time: 150 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2.2 lb half-salt ham (boneless); 1/2 cup brown sugar; 1/2 cup maple syrup; 2 tbsp Dijon mustard; 1 tsp apple cider vinegar; 1 tbsp melted butter

Prep15 min

Cook120 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Feb 11, 2026

Ah, the good old days when Québécois grandmothers spent hours in the kitchen preparing a hearty and comforting meal! Among timeless classics, the grandmother's ham stands out with its intoxicating aroma and exquisite flavor. With its sweet and tangy glaze, passed down through generations, this dish is a true Proustian madeleine for many of us. In making this ham, you are recreating not just a dish, but a warm and festive atmosphere. As the ham slowly cooks in the oven, the house fills with that delicious aroma that brings everyone, young and old, to the table. It is a moment of sharing where each bite brings back memories of family meals filled with laughter and reminiscences. This dish is perfect for special occasions or simply to enjoy on a Sunday with family. With its simple yet cleverly combined ingredients, you'll discover how easy it is to delight with a good grandmother's ham.

Ingredients

Servings

For the ham

For the glaze

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the ham
Preheat your oven to 320°F. Place the ham in a baking dish and cover with a sheet of aluminum foil.
Use a dish large enough to allow the glaze to flow around the ham.
Mix the glaze
In a bowl, combine the brown sugar, maple syrup, Dijon mustard, apple cider vinegar, and melted butter until smooth.
For a spicier glaze, add a pinch of cayenne pepper.
Apply the glaze
Remove the aluminum foil from the ham and generously brush with the prepared glaze. Repeat every 20 minutes during cooking for a nice golden crust.
Slow cooking
Place the ham in the oven and let it cook for about 2 hours, or until the internal temperature reaches 160°F. Brush regularly.
If you have a meat thermometer, it will ensure perfect cooking.
Rest the ham
Once cooked, take the ham out of the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute evenly.

Partnership

Advertise on Menucochon?

Reach thousands of Quebec cuisine enthusiasts.

Learn more

💡

Our Tips

Chef's tips for making this recipe

Ensure to brush the ham with glaze repeatedly during cooking to maximize flavor. Serve it with roasted root vegetables or mashed potatoes for a comforting Québécois meal.

✨

Serving Suggestions

Your grandmother's ham is now ready to be enjoyed! Pair it with roasted vegetables, mashed potatoes, or even a cold salad for a contrast of flavors and textures. You’ll see, it’s a guaranteed success every time. For a change of pace, don't hesitate to try flavored mustards or add a bit of clove to the glaze for an extra layer of depth. Everyone will find a little piece of their childhood in this recipe or perhaps create new memories to share.