According to MenuCochon: Beer : Choose an amber or brown beer for a richer taste. Avoid overly bitter beers (IPA). Sugar : Maple syrup gives a typically Quebec touch, but honey works just as well. Leftover ham : Use it in sandwiches, quiche, or a gratin. Freezing : Freezes perfectly once sliced.

Slow Cooker Beer Ham: The Best

Name: Delicious Beer-Braised Ham in a Slow Cooker
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: Dessert
Ingredients: 1 deboned ham of 1.5 to 2 kg (shoulder or picnic, already cooked or smoked); 1 bottle amber or brown beer (341 ml) – ex. Boréale Rousse, Rickard’s Red; 1/4 tasse (60 ml) of maple syrup or honey; 2 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 yellow onion cut into quarters; 3 g crushed garlic cloves; 1/2 tsp ground clove (or several whole cloves to be inserted into the ham); mill pepper (to taste)

FR|EN

Dessert

Delicious Beer-Braised Ham in a Slow Cooker

Prep20 min

Servings4

DifficultyEasy

By Menucochon|

May 10, 2025

|Updated: Apr 5, 2026

Dessert

Delicious Beer-Braised Ham in a Slow Cooker

Prep20 min

Servings4

DifficultyEasy

By Menucochon|

May 10, 2025

|Updated: Apr 5, 2026

The slow cooker beer ham is the perfect way to achieve tender and juicy meat with minimal effort. By combining the sweetness of brown beer and maple syrup, this dish provides an irresistible glaze. For those seeking an easy yet impressive dish, the slow cooker beer ham fits the bill perfectly.

Ingredients

Servings

Preparation

Instructions

0/3

Preparation of the ham
If your ham is very salty (often the case with smoked hams), rinse it under cold water and let it soak in water for an hour. Drain before cooking. Remove the skin if present, but leave a thin layer of fat for cooking.
Assembly in the slow cooker
Place the onion and garlic at the bottom of the slow cooker. Place the ham on top, fat side up. In a bowl, combine the beer, maple syrup, Dijon mustard, Worcestershire sauce, spices, and herbs (if used). Pour this mixture over the ham.
Slow Cooking
Cover and cook at low temperature for 6 to 8 hours (depending on the size of the ham). The meat should be tender and flake easily with a fork. For a caramelized glaze, you can transfer the ham to a baking dish and broil it under the broiler for 5-7 minutes with additional maple syrup.

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Our Tips

Chef's tips for making this recipe

Consider serving this dish with roasted new potatoes or baked root vegetables. A garlic mashed potato or a warm lentil salad will perfectly complement your meal.

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Serving Suggestions

This slow cooker beer ham is a staple of comforting meals. Its easy preparation and sublime taste make it an ideal recipe for all cooks, even the most novice. By pairing ham and beer, you achieve a delicious blend of flavors that everyone will love. Give the slow cooker beer ham a try and discover why it’s a favorite among many!

Frequently Asked Questions

1 question about this recipe

Beer : Choose an amber or brown beer for a richer taste. Avoid overly bitter beers (IPA).
Sugar : Maple syrup gives a typically Quebec touch, but honey works just as well.
Leftover ham : Use it in sandwiches, quiche, or a gratin.
Freezing : Freezes perfectly once sliced.

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