Beer-Braised Ham in a Slow Cooker
Instructions
Preparation of the ham
If your ham is very salty (often the case with smoked hams), rinse it under cold water and let it soak in water for an hour. Drain before cooking. Remove the skin if present, but leave a thin layer of fat for cooking.
Assembly in the slow cooker
Place the onion and garlic at the bottom of the slow cooker. Place the ham on top, fat side up. In a bowl, combine the beer, maple syrup, Dijon mustard, Worcestershire sauce, spices, and herbs (if used). Pour this mixture over the ham.
Slow Cooking
Cover and cook at low temperature for 6 to 8 hours (depending on the size of the ham). The meat should be tender and flake easily with a fork. For a caramelized glaze, you can transfer the ham to a baking dish and broil it under the broiler for 5-7 minutes with additional maple syrup.
To Conclude
The
Our Tips
Chef's tips for making this recipe
Roasted or crushed new potatoes (Pommes de terre grelots)
Root vegetables baked (carrots, turnips, sweet potatoes)
Red cabbage braised with apples
Mashed potatoes with garlic (Purée de pommes de terre à l’ail)
Warm salad of lentils
Frequently Asked Questions
1 question about this recipe
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Beer : Choose an amber or brown beer for a richer taste. Avoid overly bitter beers (IPA).
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Sugar : Maple syrup gives a typically Quebec touch, but honey works just as well.
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Leftover ham : Use it in sandwiches, quiche, or a gratin.
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Freezing : Freezes perfectly once sliced.
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