Quebec-Style Hot Chicken Poutine
An ultra-comforting classic that combines traditional hot chicken with delicious poutine. Creamy sauce, tender chicken, crispy fries and squeaky cheese curds!
This iconic Quebec dish combines two favorites of Quebec cuisine into one hearty and satisfying meal. Perfect for winter evenings or when you need some good comfort food.
Instructions
Prepare the sauce base
In a saucepan over medium heat, melt the butter. Add the green onions and garlic, then sauté for 1 to 2 minutes without browning.
Make the roux
Add the flour and mix well to form a roux. Cook for about 1 minute, stirring constantly.
Add the broth
Gradually pour in the broth while whisking to prevent lumps. Bring gently to a boil.
Add the peas
Stir in the peas, reduce heat and simmer gently until you get a thick, smooth sauce. Season with salt and pepper to taste.
Reheat the chicken
Gently warm the chicken in some sauce or in the microwave.
Assemble the hot chicken poutine
Place a slice of bread on the plate. Spread the warm chicken over the bread. Generously cover with sauce. Add fries on top. Sprinkle with cheese curds.
Finish
Sprinkle with fresh parsley. Serve immediately while the cheese starts to melt.
To Conclude
A hearty, comforting and 100% Quebec dish, perfect for impressing... or simply treating yourself.
It's going to look delicious — and taste even better!
Our Tips
Chef's tips for making this recipe
Gourmet Tips
- For an even richer sauce, add some roast chicken drippings.
- You can lightly toast the bread for more texture.
- Want a twist? Add a pinch of paprika or white pepper to the sauce.
The secret to great hot chicken sauce: The roux must be well cooked to avoid a raw flour taste. Add the broth gradually while whisking constantly for a perfectly smooth sauce.
Cheese curds: Use fresh cheese curds for that famous characteristic "squeak". The cheese should be at room temperature before adding.
Frequently Asked Questions
3 questions about this recipe
You can use store-bought rotisserie chicken (very convenient!), leftover homemade roast chicken, or poached chicken. The important thing is that the chicken is tender and juicy.
