Delicious Homemade BeaverTail

Name: Delicious Homemade BeaverTail
Prep time: 15 min
Cook time: 3 min
Total time: 120 min
Yield: 10 portions
Cuisine: Dessert
Ingredients: 500 grams all-purpose flour; 2 tbsp sugar; 10 grams dry yeast; 1 pinch salt; 250 ml warm milk; 60 grams melted butter; 1 egg; 1 tsp vanilla extract; 150 grams sugar; 60 ml water; 1 tbsp butter; 1 tsp vanilla extract; brown sugar (for the topping); Nutella or melted chocolate; fresh fruits (banana, strawberries, etc.); whipped cream

Prep15 min

Cook3 min

Servings10

DifficultyMedium

By Menucochon|

January 20, 2025

|Updated: Dec 15, 2025

BeaverTails, this sweet treat that reminds us of winter festivals and Christmas markets, is one of the most popular specialties in Canada. Traditionally sold in amusement parks and fairs, this pastry has now become an integral part of winter sweet snacks. If you've always dreamed of tasting this delicious and crispy treat at home, here is an easy and delicious homemade BeaverTail recipe, perfect for surprising your guests or simply pleasing yourself.

In this recipe, we will guide you step by step to prepare homemade BeaverTails worthy of the best bakeries. You will learn to make a delicious dough, then cook it to obtain the perfect texture, both light and golden. In addition, for an even more delicious touch, we offer several ideas for garnishes to add to your BeaverTails once cooked.

Preparation

Instructions

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Step 1
Preparation of the dough: In a large bowl, mix flour, sugar, dry yeast, and salt. Make a well in the center and add the egg, warm milk, melted butter, and vanilla extract. Mix the ingredients until you obtain a homogeneous dough. Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic. Place it in an oiled bowl, cover with a clean cloth and let it rest for 1 hour, or until it doubles in volume.
Step 2
Preparation of the sweet syrup: While the dough is resting, prepare the sweet syrup. In a small saucepan, combine water, sugar and heat over medium heat until the sugar dissolves. Let it simmer for 5 minutes. Remove from heat and add butter and vanilla extract. Reserve.
Step 3
Forming of the caramelized sugar arms: Once the dough has risen, divide it into small equal-sized balls (approximately 8-10 balls). Using a rolling pin, roll out each ball to form an oval about 20 cm long. You can also use your hands to gently stretch the dough.
Step 4
Cooking of the caramelized sugar arms: Heat a deep fryer or large pan with oil (approximately 170°C). Fry the caramelized sugar arms, one at a time, for about 2 to 3 minutes on each side until they are well golden and crispy. Drain them on absorbent paper to remove excess oil.
Step 5
Decorating the caramelized sugar arms: Brush each arm with sweet syrup using a pastry brush. Then, according to your preference, sprinkle them with cinnamon sugar, fill them with Nutella or melted chocolate, or add fresh fruits for a touch of freshness.
Step 6
Service: Serve your caramelized sugar arms immediately for optimal tasting. Accompany them with a hot drink such as hot chocolate or coffee to complete the experience.

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Our Tips

Chef's tips for making this recipe

Use fresh yeast:

With these tips, you will be able to personalize your beaver tails and make them even more delicious, all while optimizing your time and efforts in the kitchen. It's your turn to impress your loved ones with this delicious Canadian specialty!

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Serving Suggestions

BeaverTails is a Canadian specialty, particularly popular in Ontario and Quebec. It is often associated with winter festivals and outdoor events.

Nothing better than preparing homemade BeaverTails to recreate the warm atmosphere of Canadian markets or summer fairs. Easy to make and perfectly sweet, this recipe will surely delight both children and adults. You can personalize your BeaverTails with a variety of garnishes to satisfy all tastes. Whether for a special occasion or a family gathering, this recipe will quickly become a staple in your kitchen.

Frequently Asked Questions

6 questions about this recipe

Use fresh yeast: Although dry yeast works perfectly, fresh yeast can give an even lighter and airier dough. If you use fresh yeast, replace 10 g of dry yeast with approximately 15 g of fresh yeast.
Do not overwork the dough: During the kneading phase, do not overdo it. It is important to knead until the dough becomes smooth and elastic, but avoid working it too much so that it does not become too hard.
Temperature of the milk: Warm milk (around 40°C) helps activate the yeast more quickly. Make sure it is not too hot, as this would kill the yeast.
Resting time: Let the dough rest until it doubles in volume. This time is crucial for a light and airy dough.