How can I prevent the porridge from sticking?

According to MenuCochon: Stir continuously and keep it on medium heat to prevent sticking.

Can I use other types of milk?

According to MenuCochon: Yes, you can use any plant-based or animal milk as per your preference.

How long does prepared porridge last?

According to MenuCochon: It can be stored in the refrigerator for 3 to 4 days.

Creamy Homemade Porridge: Morning Delight

Name: Creamy Homemade Porridge: Morning Treat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1.5 cups oats; 2 cups milk (or water); 1 apple diced (for apple-cinnamon variation); 2 tbsp maple syrup (for maple-pecan variation); 1 cup red berries (for red berries variation)

FR|EN

Fish Main Dishes Canada

Creamy Homemade Porridge: Morning Treat

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 6, 2026

Fish Main Dishes Canada

Creamy Homemade Porridge: Morning Treat

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 6, 2026

In the morning, a bowl of creamy homemade porridge is a fantastic way to start your day. This traditional dish, loved in Quebec, is easy to make and wonderfully versatile.

Ingredients

Servings

Main Ingredients

Variations and Toppings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the Base
Add oats and milk to a saucepan.
Use whole milk for creamier porridge.
Cook the Mixture
Heat on medium, stirring regularly, for about 15 minutes until thickened.
Stir often to avoid sticking.
Add Flavors
Incorporate your chosen variation ingredients such as diced apple or maple syrup.
Add a little vanilla for extra flavor.
Let Simmer
Cook for another 5 to 10 minutes until flavors are well combined.
Taste regularly to adjust spices.
Serve
Pour porridge into bowls and add chosen toppings like fruit or pecans.
Add a drizzle of cream for extra indulgence.

Partnership

Advertise on Menucochon?

Reach thousands of Quebec cuisine enthusiasts.

Learn more

💡

Our Tips

Chef's tips for making this recipe

For an even creamier porridge, opt for whole milk. A small splash of cream before serving takes it to the next level of indulgence.

✨

Serving Suggestions

Make your porridge your own with a drizzle of maple syrup or some fresh fruits for a breakfast that fits your style. Variations like apple-cinnamon, maple-pecan, or mixed berries add a unique twist to every bowl. Pair it with a good coffee or fresh juice for a complete and satisfying meal. Its versatility and deliciousness will keep you coming back for more!