113 calories per serving
This recipe makes 6 servings
Today, I'd like to share with you a recipe I made with my children for an exceptional brunch. Looking to diversify our meals and get away from our usual routine, I discovered a recipe for German pancakes that really won the whole family over. This preparation is a clever mix between a pancake and a cake, which you can decorate as you wish with fruit, whipped cream, chocolate and many other delights.
Preparation
10 Minutes
Cooking
15 Minutes
Total
60 Minutes
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Step 1: In a large bowl, combine the flour, sugar, vanilla and salt.
Step 2: Add the eggs to the dry mixture and start mixing until smooth.
Step 3: Gradually stir in the milk while continuing to mix to avoid lumps. Continue mixing until the dough is smooth.
Step 4: Let the batter rest for about 30 minutes at room temperature. This allows the ingredients to mix well, resulting in lighter pancakes.
Step 5: Pour a small ladleful of batter into a hot pan and tilt the pan to distribute the batter evenly.
Step 6: Bake at 450 degrees Fahrenheit for 15 minutes.
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