Can I substitute garam masala?

According to MenuCochon: Yes, you can use curry powder, but the flavor will differ.

How long can I marinate the chicken?

According to MenuCochon: You can marinate the chicken for up to 24 hours in the refrigerator.

What is the best cooking method?

According to MenuCochon: The oven provides even cooking, but the skillet is quicker and gives a nice golden crust.

FR|EN

Chicken

Garam Masala Chicken Thigh Delights

Name: Garam Masala Chicken Thigh Delights
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 6 chicken thighs (boneless); 2 tbsp garam masala; 3 tbsp olive oil; 2 cloves garlic (minced); 1 tbsp lemon juice (fresh); 1 tsp salt; 1/2 tsp black pepper (freshly ground)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Feb 10, 2026

Imagine a winter evening in Quebec with snow gently covering the ground. You're cozy in your kitchen, ready to prepare a dish that will warm the heart and soul. Chicken is a staple ingredient here, but why not add a touch of the exotic? With garam masala, a blend of Indian spices, you'll transform simple thighs into a feast of enchanting flavors. This recipe is not only quick to prepare but also has that special something to delight your taste buds and those of your guests. Prepare for a culinary journey without leaving your home!

Ingredients

Servings

Main Ingredients

For the Marinade

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Prepare the Marinade
In a large bowl, mix olive oil, garlic, lemon juice, garam masala, salt, and pepper.
Use a whisk to properly emulsify the ingredients.
Marinate the Chicken
Add the chicken thighs to the bowl, ensuring each piece is well-coated. Let marinate for at least 15 minutes.
For deeper flavor, marinate in the fridge for 2 hours.
Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with olive oil.
Cook the Chicken
Place the chicken pieces in the dish. Bake for 25-30 minutes until golden and fully cooked.
Turn the pieces halfway through for even cooking.
Check for Doneness
Insert a thermometer into the thickest part of the chicken. It should read at least 165°F (74°C).
Serve
Remove from the oven and let rest for a few minutes before serving. Garnish with fresh cilantro if desired.
Serve with lemon wedges for a touch of acidity.

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Our Tips

Chef's tips for making this recipe

Get ready to blend exotic flavors with a simple cooking method for an unforgettable meal.

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Serving Suggestions

Once your garam masala chicken is ready, serve it with fragrant basmati rice or a crunchy salad for a contrast of textures. For a refreshing touch, pair it with mango chutney. If you want to mix things up, why not try marinating the chicken with a bit of yogurt for added tenderness or adding grilled vegetables for a complete dish? You'll see, this recipe will quickly become a classic at home!