Beef Dishes35 min
Medium35 min
Maple Glazed Pork Tenderloin
Prep15 min
Cook20 min
Servings6
DifficultyEasy
These maple glazed pork tenderloins perfectly embody Quebec cuisine: quality local pork coated with our precious maple syrup. The combination of sweet maple with tangy Dijon mustard creates an irresistible sauce.
This quick recipe (35 minutes!) is perfect for an elegant weeknight dinner. The pork stays pink and juicy thanks to oven-finishing after pan-searing.
Preparation
Instructions
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Preheat the oven
Place rack in center of oven. Preheat to 180°C (350°F).
Flour the tenderloins
Place flour on a plate. Coat pork tenderloins in flour, shaking off excess.
Sear the pork
In an oven-safe skillet over medium-high heat, brown tenderloins in butter and oil, about 2 minutes per side. Season with salt and pepper. Transfer to a plate.
Prepare the glaze
In the same skillet, sauté shallots for 1 minute. Add maple syrup and mustard. Simmer 1 minute until slightly thickened.
Glaze and bake
Return tenderloins to skillet and coat with sauce. Bake 16-17 minutes for medium-rare.
Rest and serve
Remove from oven, cover with aluminum foil and rest 5 minutes. Slice and serve drizzled with sauce.
✨
To Conclude
Serve these pork tenderloins with squash purée or maple mashed potatoes to stay on theme. It's a perfect dish for fall evenings!
Frequently Asked Questions
5 questions about this recipe
Internal temperature should reach 63°C (145°F) for juicy medium-rare. Pork can remain slightly pink in the center.
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