Can I make the batter ahead of time?

According to MenuCochon: Yes, you can make the batter the night before and store it in the fridge.

How to store the waffles?

According to MenuCochon: Cooked waffles can be frozen in an airtight bag for up to 3 months.

Can I substitute buttermilk?

According to MenuCochon: Yes, you can use a milk and lemon juice mixture as a substitute.

Crispy Buttermilk Waffles: Easy & Quick

Name: Quick Crispy Buttermilk Waffles in 20 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar (or to taste); 1 tbsp baking powder; 1/2 tsp salt; 2 cups buttermilk; 2 eggs; 1/3 cup melted butter (unsalted); 1 tsp vanilla extract

Fish Main Dishes Canada

Quick Crispy Buttermilk Waffles in 20 Minutes

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 5, 2026

Fish Main Dishes Canada

Quick Crispy Buttermilk Waffles in 20 Minutes

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 5, 2026

Ah, crispy buttermilk waffles! Is there anything more comforting to start the day? At our home, lazy weekend mornings are often spent with family around a steaming waffle iron. Imagine the delightful aroma of buttermilk filling the kitchen, paired with the slight sizzle of cooking batter. These crispy buttermilk waffles, crispy on the outside and fluffy on the inside, are a sheer delight. They come together in a jiffy, hassle-free, perfect for an impromptu brunch or hosting friends for breakfast. The secret lies in using buttermilk, which gives them a light texture and a slight tang that pairs perfectly with a good pure maple syrup from our region. Historically, waffles date back to the Middle Ages when they were cooked in patterned irons over open flames, making them a timeless breakfast delight.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare Dry Ingredients
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Sift the flour to avoid lumps.
Mix Wet Ingredients
In another bowl, whisk the eggs, then add the buttermilk, melted butter, and vanilla extract.
Ensure the butter isn't too hot to prevent cooking the eggs.
Combine Mixtures
Gently fold the wet mixture into the dry ingredients until a smooth batter forms.
Do not overmix to keep the batter light.
Preheat the Waffle Iron
Heat your waffle iron to the recommended temperature.
Lightly grease to prevent sticking.
Cook the Waffles
Pour a ladle of batter into the waffle iron and cook until golden brown and crispy.
Avoid lifting the lid too early for even cooking.

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Our Tips

Chef's tips for making this recipe

For lighter waffles, separate the egg whites and beat them to stiff peaks before folding in. Use a well-preheated waffle iron for optimal crispiness. If making a large batch, keep them warm in a low oven. Another tip is to add a pinch of salt to the batter to enhance the sweetness and bring out the flavors.

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Serving Suggestions

Serve these crispy buttermilk waffles hot, generously drizzled with maple syrup, and topped with fresh fruits like strawberries or blueberries. For a more indulgent version, add a dollop of whipped cream or a handful of toasted nuts. To vary the flavors, incorporate spices like cinnamon or nutmeg into the batter, or even some chocolate chips for a sweet touch. These waffles lend themselves to all sorts of creativity, so let your imagination run wild! They can even be made savory by adding grated cheese or fresh herbs, ideal for a savory brunch.