Ah, the sugar shack! A true symbol of our Quebec culture where traditions and flavors from the past blend seamlessly. There, we indulge in comforting dishes, including the famous cretons. This pork spread is a classic often enjoyed at breakfast or brunch, served on toasted bread. Sugar shacks, with their rustic charm, are the perfect places to savor these delights. It's a moment to gather with family or friends around a generous table, where everyone can enjoy and appreciate the authentic flavors of our land. There's a unique conviviality inherent to Quebec. Cretons, although easily prepared at home, evoke those warm memories of shared meals. It's a recipe that embodies the spirit of our gastronomy and adapts to any occasion.