Cream of Mushrooms and Potatoes
Instructions
Step 1
Cut the mushrooms and onions into rounds, then sauté them in butter in a saucepan.
Step 2
Add canned mushroom soup to the saucepan.
Step 3
Incorporate a box of milk and a box of water, then let it simmer.
Step 4
Peel the potatoes and cook them in another saucepan.
Step 5
Once the potatoes are soft enough, remove the water from the saucepan.
Step 6
Add butter, milk and chicken broth concentrate to the mashed potatoes, then mix it with a manual beater until the preparation is smooth.
Step 7
Pour the potato cream into the mushroom cream, then let it simmer for at least 15 minutes.
To Conclude
Frequently Asked Questions
4 questions about this recipe
To nail Cream of Mushrooms and Potatoes, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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